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Madhur Jaffrey's World Vegetarian
by Madhur Jaffrey
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From the always amazing Madhur Jaffrey, here is a vast compendium of international recipes, including cheese-stuffed corn tortillas, Persian pilaf, tabbouleh with arugula, butternut squash with sage, and a Tuscan zucchini pie.
Available editions of Madhur Jaffrey's World Vegetarian
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9780609809235,
Paperback,
Clarkson Potter,
2002
Other copies of 9780609809235 |
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9780517596326,
Hardcover,
Random House Inc,
1999
Other copies of 9780517596326 |
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Publisher Notes
The result of more than a decade of loving endeavor, this title contains more than 750 recipes from virtually all the world's culinary traditions--making it the definitive guide to meatless eating. Two 16-page color inserts.
Media Reviews
"Her command of the subject is inspiring, leaving one to wonder how one person could have gained such a wealth of seemingly firsthand knowledge in a single lifetime....Most of her recipes are clear, detailed, and informative."
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Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.