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Moosewood Restaurant New Classics
350 Recipes for Homestyle Favorites and Everyday Feasts
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This collection of new vegetarian (and seafood) recipes from Moosewood also provides information on nutrition, organic produce, and substitutions. Recipes include Instant Tamale Pie, Baked Tofu Sticks, Pecan Crusted Fish, Macaroni and Cheese with Tofu, and Pistachio Cardamom Cake. Nominated for a 2002 James Beard Award.
Available editions of Moosewood Restaurant New Classics
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9780609601655,
Hardcover,
Random House Inc,
2001
Other copies of 9780609601655 |
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Publisher Notes
The members of the Moosewood Collective share 350 popular recipes for appetizers, muffins, risottos, main-dish salads, one-pot meals, snacks, side dishes, sandwiches, desserts, and more, accompanied by time-saving tips, bits of multicultural food lore, and intriguing side notes.
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