Nelles Guide Australia
An Up-To-Date Travel Guide With 133 Color Photos and 29 Maps
by Paul Chadwick; Uwe Seidel; Wolfgang Koch; Peter Hinze; Andrea Brown; Fiona Gillies; Carol Stuart; Anne Biging; Ulf Marquardt; Lesley Darlington; Gary Walsh; Marc Marger
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A photographic culinary journey to the land down-under, this volume proves that there is more to Australian cuisine than vegemite, shrimp on the barbie, and large cans of beer. Featured recipes include Skewered Tiger Prawns with Honey-Lime Butter, Tasmanian Atlantic Salmon Tartare, and Guava Sorbet. Each recipe is presented in full-color photography behind a backdrop of Australian scenery. Includes descriptions of each region's history, geography, and cooking traditions. 250 recipes and 240 photographs.
Editions of Nelles Guide Australia
 |
ISBN |
Binding/Format Paperback |
Publisher Nelles Verlage |
Date 2001 |
Price $14.77 |
 Very good. No dust jacket as issued. VG-because of numerous dings, indents, scratches about covers; tiny corner bumps; several d |
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