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New York Cookbook
by Molly O'Neill
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From all five boroughs, collected over a period of four years, Molly O'Neill offers over 400 recipes, illustrated with 500 photographs. A 1992 winner of the IACP/Julia Child Cookbook Award, and a 1992 James Beard Award-winner.
Available editions of New York Cookbook
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9780894806988,
Paperback,
Workman Pub Co,
1992
Other copies of 9780894806988 |
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9781563053375,
Hardcover,
Workman Pub Co,
1992
Other copies of 9781563053375 |
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Publisher Notes
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach.
Media Reviews
"In addition to great recipes, she brings New York's special culinary history to life in well-researched, well-written essays. She also provides information on street festivals and walking tours of the city's food landmarks. In short, regardless of where you live - even if you hope to never venture east of the Hudson - ya gotta check this one out."
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Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.