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Now You're Cooking
Everything a Beginner Needs to Know to Start Cooking Today
by Elaine Corn
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Available editions of Now You're Cooking
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9781883791056,
Paperback,
Harlow & Ratner,
1997
None currently available |
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 |
9781883791001,
Hardcover,
Harlow & Ratner,
1994
Other copies of 9781883791001 |
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Publisher Notes
Here is a great introductory cookbook for intelligent, otherwise competent adults who never learned how to cook. Included are 150 easy-to-prepare recipes, plus a basic look at cooking techniques and equipment. A special section answers all the questions a beginner might have about ingredients, methods, and more.
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Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.