Real Stew
300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More
by Clifford A. Wright
Review this book!
Clifford Wright, a James Beard Award-winner, offers a selection of stews from many different times in history and many locations around the globe, including recipes for a medieval Spanish-Muslim stew, a Tunisian mutton stew steeped in vinegar, and a hearty Lombardy stew of duck, sausage, and chestnuts.
Editions of Real Stew
 |
ISBN |
Binding/Format Paperback |
Publisher Harvard Common Pr |
Date 2002 |
Price $1.99 |
 Very good |
Publisher Notes
Presents a collection of recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.
Review this book!
