Roadfood
The Coast-To-Coast Guide to 500 of the Best Barbecue Joints, Lobster Shacks, Ice-Rearm Parlors, Highway Diners, and Much, Much More
by Michael Stern; Jane Stern
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Jane and Michael Stern--America's favorite road food experts--evaluate restaurants, barbecue joints, diners, and other regional favorites as they cross the U.S. looking for the ultimate food experience. Seeking out the richest ice cream, most flavorful hot dogs, and earth-moving roasted meats, this illustrious eating team describes each entry with an attention to detail only made possible by an intense, almost frightening, obsession with delicious eats. Hundreds of out-of-the-way places are listed for the determined roadfoodie or armchair food enthusiast.
Editions of Roadfood
 |
ISBN |
Binding/Format Paperback |
Publisher Bantam Dell Pub Group |
Date 2002 |
Price $1.94 |
 Used - Good |
Publisher Notes
First published in 1977, the original ROADFOOD quickly established Jane and Micheal Stern as "America's leading authorities on the culinary delights to be found while driving. (Newsweek)" Now this indispensable guide is back, in an even bigger and better edition covering 500 of the country's best local eateries from Maine to California.
Media Reviews
"Covering every state in the union, Jane and Michael Stern take us to the tastiest and most colorful of those neighborhood establishments and highway cafes that you'll never find in the guidebooks....Written with a respect for good food and a sincere, often hilarious appreciation of local character and ambience, this book is an entertaining document of Americana in its own right."
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