Roger Verge's Entertaining in the French Style
by Roger Verge
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Available editions of Roger Verge's Entertaining in the French Style
 |
9780941434904,
Hardcover,
Harry N Abrams Inc,
1986
Other copies of 9780941434904 |
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Publisher Notes
Tells how to select foods, and provides recipes for seafood, meat, poultry, salads, vegetables, fruit, and desserts.
Customer Reviews
on Apr 20 2009, wantabecook said:
"I am a beginner and there were some words (ingredients) which I didn't know and they were not defined anywhere in the book. other than that the book is wonderful. the book will motivate me to cook more often"
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