Simply Shrimp
Fresh, Frozen and Canned
by Linda Martinson
Review this book!
No summary of this book is available at this time. Click here to contribute a summary of Simply Shrimp.
Editions of Simply Shrimp
 |
ISBN |
Binding/Format Paperback |
Publisher Linda Martinson |
Date 1991 |
Price $3.46 |
 Good |
Publisher Notes
Seafood expert Linda Martinson instructs on how to select, devein, and butterfly shrimp through step-by-step photos. Using ingredients readily available in supermarkets, she includes recipes for shrimp snacks and elegant meals. The lie-flat binding and tabbed divider pages make this a cookbook that is easy to use.
Review this book!
