TECHNOLOGY / Food Science Books

CRC, 1989-07-05. Paperback. Good. NOTE: SOFTCOVER. Moderate shelf wear, binding tight, pages clean and unmarked. ... more information

Offered by Birkitt's Books (Florida, United States) +/-

Blackie Academic & Professional, 1992-12. Hardcover. New. Free deliver confirmation! Satisfaction guaranteed! Shipping within 24 hours! ... more information

Offered by XYZBOOK (New Jersey, United States) +/-

Springer, c2006. hardcover. Size 25cm ,(NEW TITLE) ,pp. xv + 289 ... more information

Offered by Gopi Books (India) +/-

Springer, 2006. hardcover. Size 23cm ,(NEW TITLE) ,pp. 148 ... more information

Offered by Gopi Books (India) +/-

Prentice Hall, 2001. Fourth Edition. Hardback. Book condition is VERY GOOD; book is tight and crisp; manuscript pages are bright; no markings ... more information

Offered by Be Bop Bookshop (Tennessee, United States) +/-

Macmillan Pub Co, 1993 Cover has a bit of rubbing and edgewear. Pages are clean.. 2nd Edition. Hard Cover. Very Good. ... more information

Offered by Valerie Dzendzeluk (Manitoba, Canada) +/-

NY: Marcel Dekker, Inc., 1984. Bottom edges of several pages slightly nicked. 8vo-over 7 3/4"-9 3/4" tall. . 4th printing. Hard Cover. VG+/No Jacket- glossy covers. ... more information

Offered by Dan Behnke Bookseller (Illinois, United States) +/-

Lancaster, Pennsylvania, U.S.A.: Technomic Pub Co, 1998 179 pgs. Glossy green boards. Usual library markings but otherwise clean and tight. Two corners bumped. . Hard Cover. Good+ Ex Library Cond. Book. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Mountainview Books (Pennsylvania, United States) +/-

John Wiley & Sons, 2008. paperback. Size 27cm ,(NEW TITLE) ,pp. 272 ... more information

Offered by Gopi Books (India) +/-

Kluwer Academic Publishers, 1992. Paperback,ex-library, with usual stamps and markings, in fair all round condition suitable as a study copy., 400grams, ISBN:0412373904" . ... more information

Offered by Anybook Ltd (United Kingdom) +/-

Kluwer Academic Publishers, 1992. Paperback,ex-library, with usual stamps and markings, in fair all round condition suitable as a study copy., 350grams, ISBN:0412373904" . ... more information

Offered by Anybook Ltd (United Kingdom) +/-

Kluwer Academic Publishers, 1992. Paperback,ex-library, with usual stamps and markings, in fair all round condition suitable as a study copy., 350grams, ISBN:0412373904" . ... more information

Offered by Anybook Ltd (United Kingdom) +/-

Amherst, New York, U.S.A.: Prometheus Books, 2007. Prometheus Books, Amherst, NY, 2007. Book is New, with light shelf wear; not a remainder.. 1st Edition/1st Printing. Hard Copy. New/New. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Charter Oak Books (Connecticut, United States) +/-

Simon & Schuster, 2006-06-27. Paperback. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee! ... more information

Offered by BookCloseouts.com (Ontario, Canada) +/-

Simon & Schuster, 2006. Reprint Edition. Softcover. Brand New. 9.30 x 6.00 x 1.00. Brand new. Never read or owned. May have a remainder mark. 13.6 oz. .... more information

Offered by Books and More by the Rowe (Texas, United States) +/-

New York Academy of Sciences, 2002-06. Hardcover. Like New. Ex library copy in excellent condition. Appears unread. No marks/underlines/highlights. Pages are clean and tight. Other volumes are also available. Satisfaction guaranteed! Shipping within 24 hours! ... more information

Offered by XYZBOOK (New Jersey, United States) +/-

Kluwer Academic / Plenum Publishers, 1998. Hardcover,ex-library, with usual stamps and markings, in good all round condition., 900grams, ISBN:0751403989" . ... more information

Offered by Anybook Ltd (United Kingdom) +/-

Bailliere, Tindall & Cox, 2002. H. (NEW TITLE) ,pp. 571 ... more information

Offered by Fine Books (New York, United States) +/-

Saint Paul, Minnesota, U.S.A.: American Association of Cereal Chermists, 1996. "The currentvolume presents the basics about fats and oils as well as practical advice on their uses in foods from salad dressings to baked products. To make technical topics accessible to a broader audience, FATS AND OILS provides many easy-to-use tables and illustrations as well as definitions of key terms. Topics also include functional properties, analytical tests, emulsions, refining and production, frying fats, chocola... more information

Offered by Glued To The Tube Books (Minnesota, United States) +/-

Florence, Kentucky, U.S.A.: Marcel Dekker Inc, 1993. 676 pages. Condition; covers have minimal surface wear and small bumps to tips of corners/spine ends. Contents, text is very clean/unmarked. Previous owners name on blank endpaper.. Hard Cover - Pictorial Cover. Very Good Plus (VG+). 4to - over 9¾" - 12" tall. ... more information

Offered by technobookshop (Colorado, United States) +/-