The All American Cheese and Wine Book
Pairings, Profiles, and Recipes
by Laura Werlin
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Editions of The All American Cheese and Wine Book
 |
ISBN |
Binding/Format Hardcover |
Publisher Harry N Abrams Inc |
Date 2003 |
Price $9.94 |
 Very Good |
Publisher Notes
The sequel to The New American Cheese descrbies a variety of artisan cheeses being made across the country, covering the seven basic styles of cheese, their various characteristics, and what types of wines will go best with each cheese category, along with profiles of fifty American cheesemakers and winemakers and recipes for delicious cheese dishes.
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