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The Barbecue! Bible

by Steven Raichlen


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A salute to the American passion for grilled food, with a huge and varied selection of recipes for hearty dishes like Argentinean Veal and Chicken Kebabs, Balinese Prawn Saté, Memphis Ribs, North Carolina Pulled Pork, and 500 more.


Available editions of The Barbecue! Bible

9780761149439 9780761149439, Paperback, Workman Pub Co, 2008

$7.99 (Like New)

Other copies of 9780761149439
   
9780761149446 9780761149446, Hardcover, Workman Pub Co, 2008

$15.05 (REMAINDER)

Other copies of 9780761149446
   
9780761113171 9780761113171, Hardcover, Workman Pub Co, 1998

$14.00 (Very Good )

Other copies of 9780761113171
   

Publisher Notes

Americans love to barbecue, and here is the biggest, baddest, best salute to our passion for the grill. Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, "Barbecue Bible" is a 544-page, 500-recipe celebration of sizzle, smoke, and secret sauces, summer afternoon cookouts, dads in aprons, and everything we love about cooking over fire. Welcome to planet barbecue. Welcome to the fire pits of South America, home of Argentinean Veal and Chicken Kebabs, and the shoebox-size grills of Asia, with their Balinese Prawn Sates and Grilled Sweet Potatoes with Sesame Dipping Sauce. To Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina (Florentine Steak), Thai Sweet and Garlicky Pork Chops, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. In addition there are grilled sides, grilled starters, grilled desserts. And gleaned from the hundreds of pit jockeys the author visited. The Ten Secrets of Perfect Grilling, including master recipes for cooking a perfect steak, a perfect chicken, a perfect fish, a perfect vegetable. "Barbecue Bible" will light your fire.

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