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The Best of Craig Claiborne

1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks Based on the New New York Times Cookbook

by Craig Claiborne; Joan Whitman; Pierre Franey


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It's thanks to Craig Claiborne that sophisticated cooks are familiar with such things as coulibiac and chocolate truffles. During his long career as a food maven, Claiborne compiled many recipes, and here are 1000 of them, including not only the exotic but the traditional--all of them, however, with Claiborne's own particular stamp. Easy to prepare, delicious to eat, these favorites are gathered together in one useful collection.


Available editions of The Best of Craig Claiborne

9780812930894 9780812930894, Hardcover, Random House Inc, 1999

$37.95 (Like-New)

Other copies of 9780812930894
   

Publisher Notes

A master chef's signature collection of more than 1,000 dishes, with recipes covering everything from regional and ethnic foods to haute cuisine.

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