The China Moon Cookbook
by Barbara Tropp; Arminda Asprer Schreil
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Available editions of The China Moon Cookbook
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9780894807541,
Paperback,
Workman Pub Co,
1992
Other copies of 9780894807541 |
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9781563053153,
Hardcover,
Workman Pub Co,
1992
Other copies of 9781563053153 |
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Publisher Notes
Barbara Tropp is the "Julia Child of Chinese cooking" (San Francisco Chronicle ) -- a gifted teacher, the chef/owner of one of San Francisco's most popular restaurants, and author of a "magical" (Barbara Kafka) first cookbook. She is also the inventor of "Chinese bistro". Marrying home-style Chinese tastes and techniques with Western ingredients and inspiration, this is a Chinese cookbook unlike any other. Casual yet impeccable and as balanced as yin and yang, these 250 recipes burst with unexpected flavors and combinations. Selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1992 IACP/Julia Child Cookbook Award.
Media Reviews
"Although Tropp virtually ignores the realities of home cooking, she does give us clearly written recipes that yield delicious results. Serious afficionados of uncommonly good Chinese food will consider this book a treasure."
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