The Complete Book of Spices
A Practical Guide to Spices and Aromatic Seeds
by Jill Norman
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An A to Z guide to familiar and exotic spices. Each spice is shown in its various guises--whole, dried, ground, flaked, candied, or pickled--with information on its origins and history, its cultivation, its aroma and flavor, and its culinary uses. Also included are ideas for crafts, gifts, and recipes. This book is the winner of the International Association of Cooking Professionals' Award.
Available editions of The Complete Book of Spices
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9780140238044,
Paperback,
Penguin Group USA,
1995
Other copies of 9780140238044 |
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9780670834372,
Hardcover,
Penguin USA,
1990
Other copies of 9780670834372 |
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Publisher Notes
A photographic catalog of more than forty-five familiar and exotic spices accompanies a wealth of information on culinary, domestic, and medicinal uses and applications of spices.
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Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.