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The Edible Italian Garden
by Rosalind Creasy
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Available editions of The Edible Italian Garden
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9789625932958,
Paperback,
Tuttle Pub,
1999
Other copies of 9789625932958 |
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Publisher Notes
Creasy offers recommendations for selecting and growing the best varieties ofItalian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes.Over 90 color illustrations.
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