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The Edible Italian Garden

by Rosalind Creasy


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Available editions of The Edible Italian Garden

9789625932958 9789625932958, Paperback, Tuttle Pub, 1999

$18.32 (Very Good )

Other copies of 9789625932958
   

Publisher Notes

Creasy offers recommendations for selecting and growing the best varieties ofItalian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes.Over 90 color illustrations.

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