The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
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Editions of The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
 |
ISBN |
Binding/Format Hardcover |
Publisher Dk Pub |
Date 1992 |
Price $8.85 |
 Used - Good |
Publisher Notes
For all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees--every seasoning a cook might want to use. 185 recipes. 750 full-color photographs.
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