The Fearless Frying Cookbook
by John Martin Taylor
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A cookbook that promises that fried food doesn't have to be dripping with grease, hard to digest, and just plain bad for you. Here are fast, easy, nutritious, and delicious recipes for Vietnamese Spring Rolls, Italian Zucchini Pancakes, Smothered Steak, even Deep-Fried Turkey--125 in all.
Editions of The Fearless Frying Cookbook
 |
ISBN |
Binding/Format Paperback |
Publisher Workman Pub Co |
Date 1997 |
Price $1.00 |
 Used - Acceptable |
Publisher Notes
Fried food is crispy, juicy, golden, and tasty--and no matter what anyone says about health, you're going to find a way to eat it. Here, the author of "Lowcountry Cooking" shows how food that is cooked in clean, hot oil can be virtually grease-free. This collection of 125 fast, easy-to-prepare recipes includes the expected cuisine, plus some unexpected treats. Illustrations.
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