The Food of Southern Italy
by Carlo Middione
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Available editions of The Food of Southern Italy
 |
9780688050429,
Hardcover,
Harpercollins,
1987
Other copies of 9780688050429 |
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Publisher Notes
The Food of Southern Italy provides a treasure trove of traditional, never-before-published recipes from the regions of Southern Italy, featuring glossaries of Italian wines and cheeses. A permanent addition to a cook's kitchen. 16 pages of color photographs.
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