The Good Herb
Remedies and Recipes from Nature
by Judith Benn Hurley
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In the first section of this book, Hurley profiles 45 herbs and how to use their nourishing and rejuvenating properties in the kitchen, the garden, and the medicine cabinet. In the second section, she shares remedies from herbal masters to beautify, fortify, and heal many common problems. Also includes growing tips and aromatherapy ideas.
Editions of The Good Herb
 |
ISBN |
Binding/Format Hardcover |
Publisher Harpercollins |
Date 1995 |
Price $1.00 |
 Fine |
Publisher Notes
More than two hundred recipes for healthful herbal culinary treats are complemented by profiles of forty-five popular herbs; herbal remedies designed to beautify, heal, and fortify; aromatherapy tips; and cultivation advice.
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