Stock photo.
The Grains Cookbook
by Norman Green; Bert Greene
Review this book!
Published posthumously, this is Bert Greene's tribute to the healthy grain: over 400 delectable recipes featuring 15 different grains.
Available editions of The Grains Cookbook
|
9780894806124,
Paperback,
Workman Pub Co,
1988
Other copies of 9780894806124 |
||
 |
9780894806100,
Hardcover,
Workman Pub Co,
1989
Other copies of 9780894806100 |
||
Publisher Notes
Discusses the history of and shares recipes featuring barley, bran, buckwheat, bulgur, cornmeal, grits, millet, oats, rice, semolina, and wild rice.
Media Reviews
"Bert Greene was a very wise man. He had an innate knowledge and appreciation of flavor which even the greatest of chefs does not always possess."
Review this book!Similar books
Used, Rare and Out-of-Print Books | UK Second Hand Books | Used book search | Books by subject | Books by author | Books by ISBN | Rare books | Textbooks | Sale on used books | Independent bookstores | Book forum | Sell used books | Affiliate program | About us | BiblioWorks | Privacy and security | Help & Faq | Terms of use | Contact us | Get involved! | Site Map
Copyright © 2000-2009 Biblio, Inc. All Rights Reserved.
All rights in images of books or other publications included in Biblio.com are reserved by the original copyright owners.
Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
All rights in images of books or other publications included in Biblio.com are reserved by the original copyright owners.
Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.