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The Perfect Recipe
Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be
by Pam Anderson
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The executive editor of Cook's Illustrated made a study of 180 recipes for popular foods and, through extensive tests, devised the absolutely best way to create each one. Includes foods such as hamburgers, potato salad, roast turkey, brownies, and other well-loved everyday favorites.
Available editions of The Perfect Recipe
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9780618132690,
Hardcover,
Houghton Mifflin Harcourt,
2001
Other copies of 9780618132690 |
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9780395894033,
Hardcover,
Houghton Mifflin,
1998
Other copies of 9780395894033 |
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Publisher Notes
Which comes first when mashing potatoes--the butter or the milk? How do you roast a turkey so the breast is as moist and juicy as the legs? Is it possible to create a fudgy, cakey, chewy brownie all in one? Pam Anderson, executive editor of the highly successful magazine COOK'S ILLUSTRATED, painstakingly conducted test after test to arrive at not only the best recipe but frequently the most convenient and sensible one.
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Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.