Stock photo.
Wisconsin Cheese
A Cookbook and Guide to the Cheeses of Wisconsin
by Martin Hintz; Pam Percy
Review this book!
No summary of this book is available at this time. Click here to contribute a summary of Wisconsin Cheese.
Available editions of Wisconsin Cheese
|
9780762744893,
Paperback,
Globe Pequot Pr,
2008
Other copies of 9780762744893 |
||
Publisher Notes
A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of cheesemaking, suggested wine pairings, cheese trivia and lore, and a source list of cheese retailers. Original.
Review this book!Similar books
Used, Rare and Out-of-Print Books | UK Second Hand Books | Used book search | Books by subject | Books by author | Books by ISBN | Rare books | Textbooks | Sale on used books | Independent bookstores | Book forum | Sell used books | Affiliate program | About us | BiblioWorks | Privacy and security | Help & Faq | Terms of use | Contact us | Get involved! | Site Map
Copyright © 2000-2009 Biblio, Inc. All Rights Reserved.
All rights in images of books or other publications included in Biblio.com are reserved by the original copyright owners.
Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
All rights in images of books or other publications included in Biblio.com are reserved by the original copyright owners.
Portions of book data copyright 1995-2009
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.