Young Man & The Sea
Recipes & Crispy Fish Tales from Esca
by Ed Levine; David Pasternack
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Chef David Pasternack, of New York's famed Esca, shares 125 recipes for all sorts of delectable seafood creations, along with tips for the best ways to make fish dishes sing. Recipes include Two-Minute Cherrystone Clam Ceviche, Fried Soft-Shell Crabs with Ramps, Trout Almost Amandine with Pistachios, Bluefish Tartare, and Whole Mediterranean Fish with Caperberries and Green Olives. With photographs.
Editions of Young Man & The Sea
 |
ISBN |
Binding/Format Hardcover |
Publisher Artisan |
Date 2007 |
Price $4.21 |
 New |
Publisher Notes
A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.
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