Books by Alexandra Collins Dickerman

Provides instructions for producing a wide variety of vegetables and flowers indoors in any season of the year through the use of an inert soil substitute and a balanced nutrient solution.

An innovative and accessible self-exploration workbook to elicit deep responses from the unconscious mind.

Discusses the mystique and folklore surrounding mushrooms, offers basic instruction in their cultivation and preparation, and provides recipes for mushroom soups, salads, main dishes, and desserts.