Books by Paul Gayler

A leading European chef introduces a rich variety of delicious and unusual burger recipes, including dishes made from meat, poultry, fish, and vegetarian ingredients to suit every occasion and appetite, accompanied by information on the history of the burger, guidelines for creating the perfect burger, and tips on herbs, marinades, glazes, and cooking methods.

Renowned chef Paul Gayler treats cheese lovers to a stunning selection of world-class, original ways to cook with their favorite cheeses--with all recipes using fresh ingredients, vibrant flavors, and a generous dash of culinary ingenuity. Full color.

One hundred and fifty delicious recipes for every imaginable vegetarian dish are presented here with lavish full-color photography. Good Cook.

Explaining how to make dozens of popular international sauces simply, a treasury of favorites offers accessible versions of such classics as hollandaise and béchamel, in a guide that is complemented by recipe variations and tips on how to avoid common challenges. Original.

A wealth of international vegetarian recipes focuses on the use of fresh and seasonal produce in combination with pastas, grains, and pastries, in a collection by an award-winning chef that provides for a wide range of dishes from appetizers to desserts.

With spices and chilies from five continents, this brightly illustrated collection of 150 recipes features instructions for Wasabi, Thai pumpkin and basil soup, Adobado grilled snapper, and many other delectable dishes for fans of hot and spicy foods.

Learn to cook delicious vegetarian food with this inspirational guide to over 140 enticing meat-free recipes from around the world. Paul Gayler, one of the most talented chefs of his generation, presents an inspiring and achievable collection of exquisite meals. Including flavorful soups, fresh salads, tempting desserts, and easy-to-cook outdoor meals, his imaginative recipes show how far good vegetarian cuisine has come since its early, healthy-but-dull image of lentils and soy burgers.Featuring a wide range of appetizing recipes, Vegetarian Cookbook gathers delicious recipes from around the world- from Lazy Caribbean Soup to Succotash Pudding. Ideal for relaxed brunches, formal dinners, or alfresco dining, all recipes make use of common, easy-to-find ingredients. With helpful advice on equipment, key ingredients, and cooking techniques, Vegetarian Cookbook guarantees successful results every time.

A European chef shares over 160 recipes for food that is primarily vegetarian. Some the recipes call for ingredients such as chicken stock and gelatin, but the author always provides suggestions of vegetarian ingredients to use instead.

A tempting assortment of recipes featuring bite-sized wonders opens the tapas concept beyond Spain to the global arena, encompassing Chinese dim sum, Mexican antihitos, the antipasti of Italy, and the mezze of the Middle East with more than 135 recipes. Original.