Books by Betty Crocker

Delicious dinner solutions with four ingredients from Betty Crocker and helpful tips for today’s busy lifestyle!

Bake with the best!

2 great books, 1 low price!

The follow-up to the bestselling Betty Crockers Bisquick Cookbook–with easy all-new recipes for everyday cooking and baking

Make tasty dinners and desserts easy as pie!

The Best Just Got Better

Easy cake and cupcake decorating ideas to make any occasion special

Here's a tasty book-plus destined to bring out the pie lover in all of us! Our deluxe kit offers a 32-page book of pie-making tips and techniques, plus 7 time-tested Betty Crocker recipes for apple, pumpkin, key lime, and other favorites. A pie vent to prevent messy overspill, plus 2 cookie cutters to create decorative top crusts, round out the offerings.

Transform your store-bought bird into a complete homemade meal!

Vegetarian cooking isn’t just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This book offers 200 fresh, flavorful recipes that work for everyone.

Heat up the grill and fire up the flavor!

Delicious everyday meals you can eat to your heart's content!

With these great carb-conscious recipes, you'll feel inspired instead of deprived!

With your slow cooker and Betty Crocker, you’ll enjoy homemade goodness on your schedule.

Make mealtime easy and delicious with one-dish recipes from Betty Crocker!

With Betty Crocker, delicious desserts are a piece of cake!

Science is the added ingredient that makes this cookbook irresistible to both accomplished cooks and weekend dabblers. Most good cookbooks emphasize the what (ingredients) and how (instructions). This one includes the why! Each of the 120 contemporary and classic recipes includes a "Why It Works" explanation of the reason certain ingredients or techniques work to create delicious results. Creative cooks can then apply these principles to other recipes. Recipes range from soup to nuts and include special dishes for entertaining. There are sure family favorites such as Linguine with Caramelized Onions and Angry Tomato Sauce and tempting desserts like Caramel Cream Puffs with Chocolate—Peanut Butter Sauce. Each chapter features at least one "Recipe Rx" that explains common cooking mishaps and ways to avoid them. With 60 beautiful color photos plus intriguing scientific explanations and information, this cookbook is perfect for cooking enthusiasts and culinary explorers who want to understand how to take their cooking to a new level.

A taste-tempting collection of appetizing, low-calorie main dishes--food so good that it's hard to believe it's never more than 350 calories a serving. Includes the nutritional breakdown for every recipe; tips on cutting the calories from favorite recipes; plus, how to cut down on sodium. Beautiful full-color photos showcase the recipes and offer serving suggestions.

A compendium of traditional recipes for cakes, pies, cookies, breads, salads, and main dishes.

Provides recipes for dips, spreads, pastries, pates, terrines, and meat and vegetable appetizers, as well as soups and salads.

Contains a collection of more than one hundred of America's classic recipes for breads, cookies, entrees, desserts, and special treats.

Supplies advice on outdoor cookery and presents a variety of recipes for cooking beef, poultry, seafood, vegetables, and bread on grills, rotisseries, and smokers.

Contains traditional recipes for barbecuing fish, poultry, vegetables, breads, desserts, sauces, and marinades and delicious dishes such as Grilled Eggplant Dip, Garlic-stuffed Sirloin, and more. Original.

Over 100 recipes to tempt the tastebuds, including delicious bread recipes for classic favorites, rustic breads, sweet doughs, pizza, coffee cakes and buns. 45 color photos. Concealed wire binding.

Roasted to a turn, fried to a crisp, tucked into soups, stews, or a savory pot pie, curried, creamed, stuffed or barbecued--"Betty Crocker's Best Chicken Cookbook" is packed with over 110 recipes for a variety of delifgtful chicken dishes.

Presents party tips and menus together with more than 100 recipes for dips, spreads, pates, hors d'oeuvres, seafood pickups, and sweet snacks.

Presents cookie recipes ranging from simple to sophisticated and includes special baking tips and advice for decorating and storing cookies.

Two hundred of the best recipes kitchen-tested by Betty Crocker in 1989 and twelve menus-of-the-month represent new trends in American cuisine.

Along with a comprehensive glossary of baking terms and techniques, "Betty Crocker's Best of Baking" includes 350 of the best baking recipes from one of the most trusted names in the kitchen. Over 150 full-color photos, diagrams, and charts enhance the recipes for breads, desserts, holiday baking, side- and main-dishes.

This collection of 400 recipes for wonderful and healthful favorite dishes employs easy-to-find ingredients and delivers no-fail, no-fuss meals sure to please the whole family, 100 full-color photos.

Who knows cooking better than Betty Crocker? In this delicious collection, the best of Betty Crocker's cooking tradition is brought together for everyone's enjoyment. And, to add even more of Betty Crocker's charm, included are the winning essays from the 75 women who were chosen to become the newest Betty Crocker. The winners represent active, involved women who love to cook --their thoughts and insights add immeasurably to the flavor of the book. And, of course, the recipes are great! Along with the other terrific recipes, included are 75 of the favorite recipes from the Betty Crocker Kitchens, treats such as Lemon Squares, Creamy Scalloped Potatoes, Chicken and Dumplings, New England Pot Roast and Overnight Cinnamon Buns. These are the recipes you'll want to make over and over, whether for quick weeknight dinners or more relaxed entertaining. Let Betty Crocker bring her rich heritage to your home, and make cooking an enjoyable part of your daily routine.

The 150 best Bisquick recipes, collected for the first time

A guide to safe, fast microwave cooking offers young readers recipes for Double Whammy Fudge, Branded Potatoes, Ravioli, Blueberry Coffee Cake, and much more. National ad/promo.

Betty Crocker has created an outstanding collection of recipes for the bread machine. Over 100 recipes feature something for any occasion, from Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. Also included are recipes for pizza crusts, sweet rolls, doughnuts, braided breads, and a section on butters and spreads. 25 color photos.

Collects tested recipes for a variety of white and dark breads, rolls, coffee-cakes, and sweet and festive breads, traditional and new, American and international.

Detailed decorating instructions and step-by-step photos and sketches highlight these 125 diverse recipes for occasions including weddings, anniversaries, holidays, gifts, entertaining, birthdays, and showers.

Provides recipes for casseroles made from meat, poultry, fish, eggs, cheese, and beans, and includes special tips on preparing them.

A collection of country-style recipes features chapters on fish, poultry, meats, vegetables, breads, produce, and desserts and recipes for Chicken Pot Pie, Maryland Crab Cakes, Corn Pudding, Watermelon Pickles, and other dishes.

Shows how to fry, stir-fry, broil, roast, and microwave a variety of chicken dishes, and includes recipes for soups, stews, salads, and sandwiches.

A guilt-free collection of more than 130 delicious recipes presents low-fat adaptations of traditional Chinese foods, including such treats as Drunken Flower Shrimp, Mongolian Fire Pot, and Beef and Broccoli with Garlic Sauce.

A collection of chocolate-based recipes--fudge, hazelnut torte, frozen rum Charlotte, and chocolate chip cookies--offers tips on baking techniques, information on chocolate substitutes, and the history of chocolate.

Contains more than four hundred recipes that evoke the spirit of the Christmas season, along with complete menus, gift ideas to make and bake, and unique decorations.

You'll find chicken with all the fixings here, including rice, vegetables and appetizing variations on traditional bread stuffing including Wild Rice and Cranberry Stuffing and Potato Stuffing that's reminiscent of the best South American fare.

Get a home-cooked dinner on the table every night! No matter how busy you are, you and your family can have a terrific meal, in 30 minutes, or less! Inside these pages you'll find:

• A special section called 10 Recipes You Can't Live Without -- great basics from Chicken Soup to Quick Picante Chile and 3-Step Enchiladas, that guarantee terrific dinners, pronto
• Meatless recipes are indicated throughout, for vegetarians, or people interested in reducing their meat consumption
• Time-saving tips to make to make dinner a breeze

A kitchen full of recipes for main dishes, salads, desserts, and other dishes includes discussions of ingredients, cooking methods, and menu planning.

Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.

Offers more than a thousand recipes, three hundred heritage recipes, complete nutritional data for each dish, and cooking tips.

Offers over 1,000 recipes, complete nutritional data for each dish, and cooking tips; microwave cookbook features 600 recipes and includes tips on techniques, safety, and equipment.

The easiest-to-bake collection ever, this cookbook features 240 wonderful recipes for delectable cookies for every occasion. 38 color photos.

American port, madeira, chablis, and burgundy wines are among those used in more than 100 recipes for poultry, meat, seafood, and egg dishes as well as desserts.

Kids are in the kitchen, and the folks at Betty Crocker are ready for them with this great collection of kid-tested recipes that are easy to prepare and taste great. The fun, friendly design makes it easy for new cooks to follow the recipes and achieve delicious results. 60 illustrations. 30 color photos.

Recipes and complete menus specially designed to yield economical, no-waste single servings feature thoroughly tested dishes for appetizers, entrees, salads, and desserts.

Cooking for two can be a challenge, so here are the recipes, tips and strategies that make it easy -- whether you're starting to cook for the first time or adjusting to making dinner without the kids.

From classic favorites such as Peanut Butter and Chocolate Chip to creative new ideas such as Malted Milk Cookies, Triple Chunk Chocolate Cookies, and Turtle Brownies, this wonderful book contains more than 100 recipes for a fabulous selection of cookies, plus advice on decorating, storing, and sending them. 25 color photos.

A step-by-step guide to advance food preparation furnishes one hundred recipes, including both everyday meals and special occasion menus, for delicious appetizers, main courses and side dishes, desserts, and holiday treats.

Features recipes presented in thirty-two inventive seasonal menus for dinner parties, holiday celebrations, and many other occasions, with ideas for presentation, decor, themes, and setting the mood.

This is the perfect cookbook for anyone who wants low-fat meals that are easy, fast and delicious. You won't have to sacrifice the great flavor of home cooking, as these 120 recipes range from appetizers to desserts. Each recipe contains complete nutritional information. 30 full-color photos.

Featuring special sections on the meaning of Mexican food terms, a collection of 130 recipes for easy-to-make Mexican-American fare, including Tex-Mex and Southwestern dishes, ranges from the traditional to the innovative.

Dinner ready and waiting when you want it - it's all possible with your slow cooker and Betty Crocker! Betty Crocker's Easy Slow Cooker Dinners gives you 50 slow cooker dinners recipes -- from succulent meats and fantastic poultry, to simmering one-pot meals including vegetarian options, as well as heartwarming soups and stews. Plus, you'll find tips and techniques for the best way to use a slow cooker - including extra-special shortcuts, cleaning hints, how to lock in flavors, and other finishing techniques to make every dinner look as good as it tastes.

You can omit the word ìdietî from your vocabulary, because a healthy eating plan is about making choices you can stick with for life, not an awkward regimentation that keeps you from enjoying food. Think that to lose weight and be healthy you have to give up your favorites? Think again—Betty Crocker's Eat & Lose Weight, proves that healthy eating need not be exclusive of enjoying meals. And best of all, Betty Crocker shows that a healthy and delicious eating plan is not just possible, it can be simple, too.

A complete guide to the basics of entertaining at home with confidence and ease -- filled with 100 of the best recipe choices for entertaining and lots of tips to make it all look perfect.

Features more than 120 easy-to-make recipes for cakes, cheesecakes, cookies, cupcakes, tarts, puddings, frostings, brownies, tortes, and more, plus tips on working with chocolate and chocolate terminology.

The new freestanding easel cookbook is tailor-made for convenience in the kitchen, featuring 100 of Betty Crocker's best fast-fix meals, perfect for moms on the run or anyone short of time. Every scrumptious recipe is streamlined and kitchen tested. Index. 40 full-color photos. National spokesperson media tour.

Offers time-saving recipes and suggests shortcuts in the planning and preparation of well-balanced meals.

Are you looking for a way to put easier and tastier dinners on the table? Looking for more variety and appeal in your meals? You'll find the answers in Betty Crocker's Fast and Flavorful cookbook. Every recipe can be prepared from start to finish in 20 minutes or less. These 100 delicious and dazzling recipes are suitable for any time of the day - whether it's a hearty breakfast, a light and refreshing lunch or a savory dinner. Each dish is packed with sumptuous flavors to excite your appetite. Inside, you'll find a showcase of new and appetizing flavors plus homestyle favorites perfect for weekday dinners and easy entertaining.

Selected from the vast resources of Betty Crocker, 250 recipes from the nation's most beloved cook covers main dishes, salads, soups, desserts, and much more.

For those who think a home-cooked meal on a rushed weekday is wishful thinking, Betty Crocker comes to the rescue with a collection of 350 welcome recipes which are really good and easy. Betty Crocker's Good and Easy Cookbook provides terrific new ideas and streamlines favorite menus for every type of cook. Preparation times, numbered steps, and nutrition information are included with each recipe to provide even more guidance to the cook. 150 color photos. Satelite media tour.

Provides more than one hundred recipes for soups, stews, quick skillet meals, easy oven dishes, salads, and sandwiches, and includes menu suggestions.

• 200 tempting recipes, from special burgers and kabobs to chicken, steak, chops and roasts. The book branches into exciting grilling territory with recipes for pizzas and sandwiches, fish and seafood, fruits and vegetables - even dessert!
• A chapter on marinades, sauces, salsas and relishes give extra zest to everyday cooking.
• A complete chapter on smoker cooking lets people expand their recipes in this area.
• Complete coverage of grilling basics - from the types of grills, how to start a fire and tend it safely, food safety tips for grilling and fire safety tips for great grilling.
• Complete glossary of grilling terms.
• Menus to help plan entertaining, including a Thanksgiving Fiesta and a Kabob Buffet.
• 40 full-color photographs showcase the tempting recipes.

Grilling has become one of the most popular cooking activities for American families. With Betty Crocker's Great Grilling, you can enjoy the fresh tastes of the outdoors year round! Betty Crocker's Great Grilling offers more than 200 grilling recipes. Here you will find a wide variety of winning main dishes, tasty sauces, marinades and rubs plus delicious side dishes that run the gamut from sweet and spicy to smoky and piquant. All of the recipes are easy to prepare and perfect for every day and entertaining. Betty Crocker's Great Grilling also includes a special section on selecting and using charcoal grills, gas grills and smokers. You'll find handy at-a-glance timetables for grilling cuts of meat, poultry and vegetables, along with complete nutrition information for every recipe - and lots of hints, tips and advice throughout.

Includes more than 125 recipes for soups, stews, casseroles, skillet dishes, quiches, salads, and pizzas all prepared without meat.

Provides instructions for propagating foliage and flowering plants from seeds and cuttings, for caring for indoor plants, and for creating and maintaining terrariums, bottle gardens, bonsai, and other special gardens.

Recipes for a wide variety of ground beef dishes ranging from stuffed patties to moussaka are accompanied by tips on selecting, freezing, and preparing the meat.

With Betty Crocker, you can enjoy healthy eating every day! The 400 tempting recipes are full of real taste appeal, yet don't require extra effort or hard-to-find ingredients.

Four hundreds tempting recipes full of taste appeal help make healthy eating a possibility in a hectic environment. Recipes are flagged to show those that are low in fat, sodium, and cholesterol, or high in fiber. 120 color photos.

Features more than 125 easy-to-make recipes for muffins, biscuits, scones, popovers, coffee cakes, and breads, plus baking techniques, low-fat recipes, and a list of grains.

More than 450 carefully chosen recipes from around the world, all of which are adapted to American kitchens and foods, make for economical and nutritious dishes for every meal, every season, and every occasion.

From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its great taste to its beautiful presentations.

More and more kids are in the kitchen, and they want to have fun. What to do? Turn to Betty Crocker, who makes cooking fun as well as delicious and dependable. With Betty, learning the basics was never so painless, and never so tasty. Not only do kids want fun foods such as Squeeze and Scribble Pancakes, Caramel Corn Commotion, Flying Saucer Chicken Quesadillas, Whatever Pizza and Dalmatian Cupcakes-they want to have fun reading the recipes. Every page is lavishly illustrated with characters and icons that appeal to the hip 8-12 set. Great colors and a photo of every recipe make this book jump off the shelf -- it practically boogies through the kitchen. Not only do the recipes look great -- they really work. Why? Because every recipe has been kid-tested. Say good-bye to lead-balloon cakes, cookies that only crumble, or main dishes that are mainly disappointing-any kid can tackle these recipes with confidence. In addition to the fifty terrific recipes, there are great party ideas complete with tempting treats. Try indoor camping or a spooky Halloween party-everything you'll need is right here. And, formatted in a sturdy, concealed spiral binding, this book takes it lying down-on the counter, on the table-wherever it's easiest for busy cooks. If your kids are ready to go wild in the kitchen, take Betty Crocker along! The results will be fantastic, and your kids will have a blast. Best of all, you can feel confident that the recipes will work, that your kids will enjoy themselves, and that your kitchen will still be one piece when the cooking is done!

Presents fully tested tips, techniques, and solutions to common shopping, food-selection, and cooking and baking problems, as well as a glossary of cooking terms and information on equipment, utensils, kitchen safety, food storage, and other topics.

Provides healthful recipes for seafood, poultry, eggs, cheese, beans, meats, vegetables, salads, breads, pasta, snacks, and desserts.

Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to make. A thoughtful, practical gift for patients and families coping with cancer, the book includes:
130 recipes, from breakfasts and snacks to dinners and desserts, like Extra-Easy Baked Ziti, Fettuccine with Asparagus and Mushrooms and Country Blueberry Cobbler Advice from cancer patients, from coping with the emotional roller coaster to making recipes more appealing Recipes tagged to show which are helpful for the most common side effects of cancer treatment, plus special diet menus to help with them
"Q and A" between Dr. Ghosh and cancer patients about how to handle the effects of cancer treatment An easy 7-day menu plan based on eating small meals six times a day -- just right for patients in treatment Cancer resource guide, nutrition and medical glossary

Succulent Beef Stroganoff, flavorful Peanutty Chicken Kabobs, creamy rich Noodles in White Clam Sauce, tasty Seafood Lasagne, sinfully delicious Chocolate-Swirl Cheesecake, and crunchy Almond Apple Crisp . . . can these taste-tempters possibly be on the menu for anyone who is counting calories? With this low-calorie cookbook, the answer is a resounding "Yes!" 20 full-color photos.

A special compilation of healthy recipes for appetizers, main dishes, and desserts, featuring more than twenty color photographs, shows how to cook low-fat dishes that retain delicious flavor and creamy textures. Original.

Provides healthful recipes for appetizers, meat, poultry, fish, breads, side dishes, and desserts, and includes advice on low-fat cooking.

Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's® Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.

Provides more than one hundred recipes for Mexican dishes, including appetizers, side dishes, main dishes, and desserts, and features a glossary of Mexican ingredients and menu planning ideas.

Explains how to use the microwave oven to prepare over 200 dishes--from appetizers and soups, to main dishes and desserts--and advises how to choose foods and recipes to use the microwave to its fullest advantage.

Traditional recipes for main dishes, vegetables, breads, desserts, soups, sandwiches, and snacks have been adapted to the speed and ease of microwave cooking.

Designed to reflect the new taste for lighter, more natural and wholesome foods, this cookbook provides more than 350 kitchen-tested, step-by-step recipes.

Features 130 easy-to-prepare recipes developed for the young cook.

Specialty cakes, wedding cakes, and holiday cakes can make any occasion special with the help of Betty Crocker. Each recipe has clear, concise directions with simple drawings. Color photos.

One of the bestselling Betty Crocker cookbooks of all time. With a host of irresistible new recipes, even novices can prepare mouthwatering Chinese masterpieces. From simple stir fries to tantalizing fried dumplings, this is the definitive and easy Chinese cookbook.

This full-color cookbook, filled with 500 terrific recipes, is complete with easy-to-understand nutrition basics, as well as information on eating to avoid common medical problems. This is the cookbook that will show you how to create a wholesome and delicious food plan for yourself or for your family. Full-color photos.

Offers health-conscious consumers a way to get more complex carbohydrates into their diet with low-calorie, low-fat, high-fiber recipes.

Offers health-conscious consumers a way to get more complex carbohydrates into their diet, with such low-calorie, low-fat, high-fiber recipes as Wild Rice Frittata, Black Bean Lasagne, and other inexpensive fare.

Betty Crocker brings healthy eating to households of two. The more than 125 delicious recipes make cooking for two thrifty, easy and exciting. Every household of two--from young couples to empty nesters, from DINKS (double-income, no kids) to a single parent with a child--will love this wholesome and creative appraoch to the challenge of cooking for two.

This all-new edition of the holiday classic is a complete Christmas compendium of recipes and gift ideas. Features complete menus for holiday dinners, brunches, and open houses throughout the season, complete with easy-to-follow timetables, decorating ideas, and homemade items. Over 400 recipes. 85 full-color photos.

Includes over 900 recipes for appetizers, beverages, breads, meats, vegetables, and desserts, and offers cooking tips and hints for menu planning and entertaining.

So, how do you lose weight and feel great? Betty Crocker knows how busy you are, so we created a simple three-step plan. Step One, Eating Smart, provides realistic strategies for putting you on the right track with positive eating habits. It includes charts with helpful information about calories, healthier food choices, fat comparisons and the scoop on questionable diets and diet gimmicks. You'll also learn about the Food Pyramid Guide, the dangers of eating disorders and how to read nutrition labels and keep track of what you eat every day with our easy-to-use Daily Food Tracker form. Then move on to Step Two, Energize with Exercise. Health experts recognize exercise as an essential part of losing weight and maintaining weight loss, but you don't have to join a health club or buy a home gym to make it part of your daily routine. We've also included a guide on how to be an informed consumer if you choose to join a health club, buy exercise videos or exercise equipment, take exercise classes or hire a personal trainer. Step Three is Go for the Goals, which deals with problem solving, establishing good habits and maintaining a positive attitude. To keep you and your family satisfied, there are 196 great-tasting recipes from appetizers to desserts. Included are two full weeks of menus for three meals a day, plus daily snacks.

Hundreds of reliable recipes from more than fifty countries show how to prepare a variety of dishes chosen for their authentic character, ease of preparation, and use of readily available ingredients.

This collection of 150 easy-to-prepare recipes with authentic Italian flavors and ingredients is geared to American tastes. There are complete chapters on pizza and breads, as well as rice dishes and polenta, plus special features that explain olive oils, identify types of pasta, cheeses, herbs, and more. 40 four-color photos.

The book begins with a guide to good eating. All the necessary facts are here: how to reduce fat in your diet, how to read the new Nutrition Facts labels, what government definitions of terms such as "light", "low fat", "fat free" and "cholesterol free" really mean, and many essential fat and cholesterol charts. Easy tips tell all you need to know about lowering fat and cholesterol in your own recipes. Over one hundred seventy-five recipes have the nutrition all figured out. While the recipes feature fresh ingredients, this revised edition also draws on some of the newly available fat-free/cholesterol-free and low-fat/low-cholesterol ingredients. Each recipe provides nutrition information per serving, indicating the number of calories and the amount of fat, cholesterol, sodium, carbohydrates, dietary fiber and protein. The percentage of daily values of certain important vitamins and minerals and diet exchanges for each portion are listed, too. Plus, new symbols for low fat, moderate fat, low cholesterol and moderate cholesterol flag recipes for individual needs.

Provides microwave instructions for preparing main dishes, side dishes, vegetables, breads, snacks and desserts, and discusses basic microwave cooking techiques.

A nostalgic collection of 250 heirloom recipes provides updated versions--emphasizing reduced fat and salt contents--of classic dishes including Peanut Brittle, Divinity, Brunswick Stew, Chicken and Dumplings, and other treats.

Includes over 130 recipes for cobblers, cakes, pies, tarts, custards, puddings, icebox desserts, pastries, and cookies, together with stories of their origins.

Presents recipes for stir-fry meals, skillet dishes, stews, chiles, soups, casseroles, pot pies, pizzas, and main dish salads.

Over 100 enticing recipes for pasta--from quick salads to main dishes. Chapters feature homemade pasta and sauces; meatless dishes; and pasta with seafood, poultry, or meat. Includes complete directions for cooking pasta, a chart identifying the many forms of pasta available, and more. Over 20 color photos.

Packed full of practical tips, useful hints and lavish color photography, this was the book that shaped cooking for generations, the book that people remember.

Provides more than one hundred recipes for main dishes that take thirty minutes or less to prepare, and includes time-saving tips.

A collection of barbecue sauces, an introduction to grills and rotisseries, and tips for successful outdoor entertaining accompany more than 100 recipes for grilling meats, poultry, seafood, and vegetables.

Recipes for standard and unusual tossed green, fruit, and vegetable salads and salads for main courses are accompanied by recipes for coordinated dressings.

Features over three hundred time-saving recipes for salads, soups, eggs, cheese, pasta, meat, poultry, fish, and grains.

Over 120 no-nonsense, delicious recipes that are easy for anyone to follow are included, complete with tips on night-before preparation and more than 50 color photos. Concealed wire-O binding.

This two-part cookbook features more than 180 recipes easily prepared in forty-five minutes or less, as well as more than 130 that can be prepared ahead of time.

A collection of recipes for soups and stews discusses such cold soups as Santa Fe Melon Soup, Vichyssoise, and Gazpacho, as well as hot favorites, and stews, and features chapters that are organized by type of meat. Original.

Betty Crocker makes delicious Southwest cooking simple and approachable, with more than 250 easy recipes that showcase the mouthwatering food and sizzling style of New Mexico, Texas, Arizona and Mexico. 80 full-color photographs.

A compendium of the world's best-loved cookie recipes features recipes for drop cookies, rolled cookies, molded cookies, brownies, oatmeal cookies, bar cookies, jam bars, sugar cookies, refrigerator cookies, ten varieties of chocolate chip cookies, and others.

Featuring easy-to-prepare, meatless recipes--the Betty Crocker way--"Easy Everyday Vegetarian" is the perfect primer for vegetarian cooking. Each of the more than 200 recipes contains eight or fewer ingredients and most can be prepared in 30 minutes or less. 45 color photos.

Are you ready to move beyond spaghetti and tuna-noodle casserole? The inimitable Betty Crocker solves your problem with an extra helping of creativity and more pasta recipes than you can ever imagine. 60 full color photos.

Provides microwave instructions for preparing main dishes, side dishes, vegetables, breads, snacks and desserts, and discusses basic microwave cooking techniques.

First published in 1963, Betty Crocker's much-loved book is back, with 450 crowd-pleasing recipes for traditional cookies of all varieties, including chocolate chips in their endless variations and an inspiring array of Christmas and holiday goodies. The book also includes baking tips, ideas for storage, and much more--plus many photographs that hark back to another time.

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