Books by Kelly McCune

"The artists/cooks who brought us The Grill Bookhave done it again. Their new work is filled with creative, inspirational recipes. . . . I wanted to eat every delicious page!"--Ken Hom

Describes different kinds of fish, explains how to buy, store, and cook fish, and provides a variety of recipes including soup, bisque, and chowder.

This comprehensive hardcover guide to fish includes valuable information on the preparation of fish - from selection to filleting and preparing - as well as menus featuring fish entrees paired with delicious side dishes. Each recipe is illustrated with luscious photographs in the style of our recently published Glorious American Food. Included are contemporary twists on classic fish dishes as well as easy-to-make recipes incorporating ethnic flavors. Recipes for stocks, sauces and relishes make this a total guide to cooking fish.

With amazing, mouth-watering, full-color photos throughout, this handsome cookbook is a brilliant introduction to the astonishing range of recipes and cooking styles for the grill. A beautiful gift for the serious cook or food lover.

As easy as they are satisfying, these scrumptious one-pot meals are quick to prepare in this gorgeous, full-color illustrated book which has classic and contemporary dishes featuring descriptions of unusual cookware and exotic ingredients.

Following in the bestselling tradition of The Grill Bookand The Art of Grilling, this glorious four-color cookbook offers the millions of Americans devoted to grilling new recipes to discover.