Books by Vyvyan Holland
Vyvyan Holland Biography & Notes
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Book of Signs by Rudolf Koch ( 1955)
Famed German type designer renders 493 symbols: religious, alchemical, imperial, runes, property marks, etc.
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Book of Signs, 1930 by Vyvyan Holland ( 2003) |
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Complete Works of Oscar Wilde Stories, Plays, Poems and Essays by Vyvyan Holland, Oscar Wilde ( 1989)
A unique one-volume anthology which includes all of Wilde's stories, plays, and poems. It also features a large portion of his essays and letters and an introduction by Wilde's son, Vyvyan Holland.
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The Complete Works of Oscar Wilde Poems and Poems in Prose by Oscar Wilde, Vyvyan Holland ( 1989) |
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The Dark Journey by Julien Green ( 1996) |
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Ma Cuisine by Auguste Escoffier ( 2001)
He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience. Among the sublime tastes elegantly presented here: a Chicken Velouté Sauce with Cream; Sole Poached in White Wine, Butter, and Tomatoes; Hot Lobster Mousse; Fillet of Beef with Truffles and Madeira; Potatoes Nana; Chestnut Croquettes; and Meringue with Custard Cream. Introduction by the distinguished founder of the International Wine & Food Society.
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Son of Oscar Wilde by Vyvyan Holland ( 1988) |
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