Books by Leslie Weiner

The authors of Mostly Muffins and Simply Scones have set their sights on America's favorite homemade munchy. Every cookie lover's dream come true, Completely Cookies gives dozens of tips on how to mix, bake, store, and ship the perfect cookie, in addition to offering more than 50 delicious cookie recipes.

The authors of numerous top-selling baking books on the Griffin list (Mostly Muffins, Simply Scones, Completely Cookies, Totally Teabreads) return to their most popular subject to date, with 76 new recipes for delicious, moist fresh-baked muffins. Ranging from mini muffins to jumbo ones, and from healthy variations to truly decadent, the recipes include: Chocolate Macaroon Muffins -- Spiced Pumpkin Mini Muffins -- Cran Bran Muffins -- Chocolate Swirl Mega Muffins -- Seven Layer Muffins -- Mocha Cheesecake Muffins -- Panettone Muffins -- S'mores Muffins and many more. Bakers, get your muffin tins ready!

Offers more than sixty recipes for fruit, vegetable, grain, chocolate, and savory muffins and a variety of spreads to accompany them.

This collection of decadent yet decidedly fast ways to satisfy that indescribable craving for chocolate features recipes for such delights as Toasted Almond Mocha Chip Cookies, Malt Cupcakes, Apricot White Chocolate Blondies, Chocolate Caramel Pecan Bars, Chocolate Peanut Butter Pie, and 65 other scrumptious treats.

Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.

Collects a variety of recipes for brownies containing ingredients such as nuts, coffee, coconut, rolled oats, and butterscotch chips.