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1)	Food and Beverage Management Bernard Davis, Sally Stone [ISBN: 0750600101]
	Butterworth-Heinemann; , 1991. Paperback,ex-library, with usual stamps and markings, in good all round condition. 280pp., 800grams, ISBN:0750600101" . ... more information Offered by Anybook Ltd (United Kingdom) +/-	Price: £0.70 ($1.12)

2)	Food and Beverage Management Bernard Davis, Sally Stone [ISBN: 0750600101]
	Butterworth-Heinemann; , 1991. Paperback,ex-library, with usual stamps and markings, in good all round condition. 280pp., 800grams, ISBN:0750600101" . ... more information Offered by Anybook Ltd (United Kingdom) +/-	Price: £0.70 ($1.12)

3)	Food and Beverage Management Bernard Davis, Sally Stone [ISBN: 0750600101]
	Butterworth-Heinemann; , 1991. Paperback,ex-library, with usual stamps and markings, in good all round condition. 280pp., 800grams, ISBN:0750600101" . ... more information Offered by Anybook Ltd (United Kingdom) +/-	Price: £0.70 ($1.12)

4)	Food and Beverage Management Bernard Davis, Sally Stone [ISBN: 0750600101]
	Butterworth-Heinemann; , 1991. Paperback,ex-library, with usual stamps and markings, in good all round condition. 280pp., 800grams, ISBN:0750600101" . ... more information Offered by Anybook Ltd (United Kingdom) +/-	Price: £0.70 ($1.12)

5)	Food and Beverage Management Bernard Davis, Sally Stone [ISBN: 0750600101]
	Butterworth-Heinemann; , 1991. Paperback,ex-library, with usual stamps and markings, in good all round condition. 280pp., 800grams, ISBN:0750600101" . ... more information Offered by Anybook Ltd (United Kingdom) +/-	Price: £0.70 ($1.12)

6)	Food and Beverage Management Bernard Davis, Sally Stone [ISBN: 0750600101]
	Butterworth-Heinemann; , 1991. Paperback,ex-library, with usual stamps and markings, in good all round condition. 280pp., 950grams, ISBN:0750600101" . ... more information Offered by Anybook Ltd (United Kingdom) +/-	Price: £0.70 ($1.12)

7)	Nutrition Management for Foodservices Cummings, Leslie E.; Kotschevar, Lendal H [ISBN: 0827335229]
	Albany, N.Y.: Delmar Pub. Hardcover. 0827335229 Bibliography: p. 389-395. Includes index. This is the first nutrition text to provide comprehensive coverage of nutrition fundamentals and their application in the foodservice industry. A major section is devoted to demonstrating how nutrition principles can be implemented successfully in a foodservice setting. 352 pages. Your order will be on its way by the next business day! . New. 1989. ... more information Offered by Wombat Book Company, LLC (Nevada, United States) +/-	Price: $1.84

Iron Chef: The Official Book

Fuji Terebijon, Kabushiki Kaisha

[ISBN: 0425180883]

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The TV cooking show IRON CHEF is immortalized in this guide, which faithfully demonstrates the nuttiness, tension, and showma... read more

E Rutherford, New Jersey, U.S.A.: Berkley Pub Group, 2001 Book is stained and has residue on cover. DJ is heavily soiled.. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall. ... more information

Offered by Somewhere Else Books (California, United States) +/-

Price: $1.99

9)	Professional Cooking Gisslen, Wayne [ISBN: 0471082481]
	binding, covers, and pages very good, inscribed, some highlighting... more information Offered by Doug's All Natural Books (Indiana, United States) +/-	Price: $2.00

10)

Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants

Paul R. Dittmer,Gerald G. Griffin

[ISBN: 0471293253]

Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants

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John Wiley & Sons, 1999. Hardcover,ex-library, with usual stamps and markings, in good all round condition., 1300grams, ISBN:0471293253" . ... more information

Offered by Anybook Ltd (United Kingdom) +/-

Price: £0.69 ($1.10)

11)

Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants

Paul R. Dittmer,Gerald G. Griffin

[ISBN: 0471293253]

Stock photo.