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101 MEATS Tested American Home Recipes

by Americn Home

Condition: Acceptable


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Ask the seller a question member since: 2006
Burnaby,British Columbia

Book Description

Garden City NY: American Home Magazine Corporation, 1953. (USA) Stated First Edition No markings, cover edges worn, crease to cover, pages clean, decent usedc opy. 8 x 14.5 cm, card cover with metal coil binding, 208pp, index. Each recipe is printed on the verso with a B&W photo on the facing recto page: Roast Suckling Pig; Sour Cream Beef Loaf; Barbecue Beef Potato Balls. (1.0 WL FO 75/1. 1st. Paperback. Acceptable. 64mo - up to 3" tall.

Book Details

  • Bookseller: JWMah CA (CA)
  • Bookseller Inventory #: 25722
  • Title: 101 MEATS Tested American Home Recipes
  • Author: Americn Home
  • Format/binding:Paperback
  • Book condition: Acceptable
  • Edition: 1st
  • Binding: Paperback
  • Publisher: American Home Magazine Corporation
  • Place: Garden City NY
  • Date published: 1953
  • Keywords: American Cookery Meat Recipes Cookbooks 1950s
  • Bookseller catalogs: Cookbooks 1951-1960; American Cookery and Cookbooks;
  • Subjects: COOKING / Regional & Ethnic / American / General;
  • Size: 64mo - up to 3" tall


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Some terminology that may be used in this description includes:
The page on the right side of a book, with the term Verso used to describe the page on the left side....[more]
The page bound on the left side of a book, opposite to the recto page....[more]
First Edition
In collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in cases ...[more]
A non-traditional book condition description that generally refers to a book in Good or Very Good condition, although no standar...[more]
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a ...[more]

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