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The American Woman's Food Stretcher Cook Book by Berolzheimer, Ruth (ed) - 1943 - from Dustjacket Books and Treasures and Biblio.com

The American Woman's Food Stretcher Cook Book

by Berolzheimer, Ruth (ed)

Book condition: Good

Book Description

Culinary Arts Institute, Chicago, 1943. Soft Cover. Good. Good to vg stapled trade size soft cover of 43pp, Wartime publ...
Title:
The American Woman's Food Stretcher Cook Book
Author:
Berolzheimer, Ruth (ed)
Format/binding:
Soft Cover
Book condition:
Good
Quantity available:
1
Binding:
Paperback
Publisher:
Culinary Arts Institute
Place:
Chicago
Date published:
1943

WHAT WILL WE EAT TODAY? Pressure Cookery for Every Meal

Berolzheimer, Ruth

Culinary Arts Insitute. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!

Offered by : Better World Books
$3.98
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Body Building Dishes for Children

Berolzheimer, Ruth (Editor)

Chicago: Consolidated Book Publishers. Volume 22 of The Encyclopedia of Cooking. "A well-nourished child is a happy child. Vitamins are their spark plug." Full of illustrations, menus and recipes. Edited by the director of the culinary arts institute. . Very Good. Paperback. 1954.

  • Published : 1954
Offered by : Crotchety Rancher's Books
$3.99
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250 Ways to Prepare Poultry and Game Birds

Ruth Berolzheimer - Editor

Chicago: Consolidated Book Publishers, 1952. 48 pages illustarted with black and white photographs. The covers are heavily worn. The spine is split at the base. The interior is age-toned but unmarked.. Edition Not Stated. Wraps. Fair/No Jacket. 8vo - over 7¾" - 9¾" tall.

  • Published : 1952
  • Edition : Edition Not Stated
Offered by : Hastings of Coral Springs
$1.00
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500 Tasty Snacks Ideas For Entertaining

Berolzheimer, Ruth

Consolidated Book Publishers. PAPERBACK. B000VTEAK6 Consolidated Book paperback; 48 pages; cover repaired with tape; no marks in text. . Good.

Offered by : JR Books
$1.00
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2000 Useful Facts About Food

Ruth Berolzheimer

Culinary Arts Institute. Only Lightly Used, Part Of The Culinary Arts Institute Series Of Booklets On Food And Recipes. . Good. Paperback. 1949.

  • Published : 1949
Offered by : Crotchety Rancher's Books
$4.95
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WHAT WILL WE EAT TODAY? Pressure Cookery for Every Meal

Berolzheimer, Ruth

Culinary Arts Insitute. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!

Offered by : Better World Books
$1.00
Add to cart

250 POULTRY AND GAME BIRD RECIPES

Ruth Berolzheimer Editor

Culinary Arts Institute, 1950. Paperback. Good.

  • Published : 1950
Offered by : Bank of Books
$1.00
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500 Delicious Salad Recipes

Berolzheimer, Ruth (editor)

Consolidated Book Publishers, 1954-01-01. Paperback. Good.

  • Published : 1954-01-01
Offered by : Bank of Books
$1.00
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500 Tasty Snacks -- Ideas for Entertaining -- Cookbook

Berolzheimer, Ruth (editor)

Consolidated Book Publshrs, 1949-01-01. Paperback. Good. 1952 Printing. A good copy with a stapled binding. Covers are good. Text and black & white photos are clean but has lightly yellowed. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.

  • Published : 1949-01-01
Offered by : Polly's Used Books
$1.00
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