Description:
Paris: Michel David, 1711. Octavo, [6], 536, [8] pages. Frontispiece, five leaves of folding plates. Second printing of the First Edition. Michel David issued the title originally in 1710. A compilation of two seventeenth century works by Nicolas de Bonnefons, here issued under a royal privilege granted to Louis Liger, sieur d'Auxerre (1658-1717). The work is divided into four books, the first three concerning cooking, the fourth dealing with gardening, and with an additional brief treatise on hunting and fishing. Liger's compilation of de Bonnefons' work continued to be revised and reissued after his death and well into the eighteenth century. And rightly so. De Bonnefons' work recognizes the primacy of excellent ingredients. The final section is considered to be the first work on the kitchen garden. John Evelyn, who translated the work in 1658, called it "the first and best work of that kind that introduced the use of the olitorie garden to any purpose." Contemporary full-calf, compartmented spine…
Read More APICIUS REDEVIVUS; OR THE COOK'S ORACLE. BEING 600 RECEIPTS INSTITUTED IN THE KITCHEN OF A PHYSICIAN. by KITCHINER, WILLIAM.:
by KITCHINER, WILLIAM.:
APICIUS REDEVIVUS; OR THE COOK'S ORACLE. BEING 600 RECEIPTS INSTITUTED IN THE KITCHEN OF A PHYSICIAN.
by KITCHINER, WILLIAM.:
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London, Samuel Bagster, 1817.. FIRST EDITION 1817. Small 8vo, approximately 165 x 100 mm, 6½ x 4 inches, 4 engravings, 2 engraved illustrations and 2 engraved pages of explanatory text, 52 pages of prelims, Preface, Contents and Advice to Cooks, 364 unnumbered pages, bound in antique half calf, gilt lettering and decoration to spine, marbled boards, edges coloured pale yellow. Light age-browning, first inner paper hinge cracked, neat ink inscription on blank endpaper, otherwise a very good clean crisp copy, no loose pages and binding tight and firm. Though a common title the first edition is scarce. See Bitting, Gastronomic Bibliography page 262 and A Matter of Taste A Bibliographical Catalogue of International Books on Food and Drink, by William Cagle, page 575 reference 797, both listing the second edition; English Cookery Books to the Year 1850 by Arnold W. Oxford, reprint by Holland Press, page 145, listing first edition; Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects, list a 5th edition. The first part of the title "Apicius Redevivus" was dropped in all editions after the first following the author's death. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE. FURTHER IMAGES ON REQUEST. POSTAGE AT COST.
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Bookseller
Roger Middleton
(GB)
- Book Condition Used
- Binding Hardcover
- Place of Publication London, Samuel Bagster, 1817.
- Keywords Cookery food cooking books recipes eating dining repas cuisine
Le Menage des Champs, et le Jardinier Francois accommodez au gout des temps: Dans lesquelles on peut apprende faciliment a apreter tout ce qui est necessaire pour l'usage de la vie a la Compagne, & meme de la Ville; & la maniere de cultiver parfaitement les Jardins fruitiers, potagers, & flueristes, avec un traite de la Chasse & de la Peche; Ouvrage utile a toutes sorte de personnes
by [Liger, Louis]; [Nicolas de Bonnefons]
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- Used
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- Hardcover
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Alfred, Maine, United States
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The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; in the Composition whereof Both Health and Pleasure have been consulted.
by Ann Shackleford [Mrs, of Winchester]
- Used
- fair
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- first
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- Used - Fair
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- N
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Birsay, Orkney, United Kingdom
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London : J Newbery, at the Bible and Sun in St Paul's Churchyard; and F Newbery, in Pater-noster-Rows, 1767 First edition of an extremely rare early cookery book in contemporary binding. In addition to recipes there is an appendix 'containing a dissertation on the different kinds of food, their Nature, Quality and various uses, by a Physician'. Also a 'Marketing Manual' 'and other useful Particulars' by the Editor. The full leather binding has raised bands to spine and the remains of gilt lining to the boards. It is scuffed and worn, but currently sound. Internally the fep is missing and the first page is the title page. Contents: title page; preface pp iii-iv; Marketing Manual pp v-xxii; Marketing table pp xxiii-xxiv; recipes and index 284pp; Finis. The rear free endpaper is torn with the bottom half missing. Contents slightly shaken; pages generally clean - some with light browning; some page corners have been turned over. There is a small ink note at the bottom of p…
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10 Edible Maine Mushrooms.
by Goodale, Rebecca.
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Hoover, Alabama, United States
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Portland, Maine:: Rebecca Goodale,, 2016.. Edition of 5. 7 x 9.25"; 20 pages. Pop-ups. Flutter book construction. Monotype silkscreen prints and monotype gelatin plate prints. Handcut and handcolored with ink and colored pencil. Handwritten text. Cloth bound flat-backed case with an onlay beneath the cloth on the front cover. Rebecca Goodale: "After years of walking in the woods, studying, and eating mushrooms, this is my first book about some of the most delicious mushrooms in my town."
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Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes, a Christiano nomine alienas, in usu sunt, conferuntur: multa grammatica, physica, medica, ethica, oeconomica, politica, philosophica deniq[ue] atq[ue] historica cognitu jucunda simul & utilia tractantur: plurima sacrorum prophanorumq́[ue] auctorum veterum loca obscura illustrantur, corrupta emendantur: deniq[ue] desperatus deploratusq́[ue] nostrorum temporum luxus atq[ue] luxuria gravi censura damnatur
by STUCKI, Johann Wilhelm
- Used
- near fine
- Hardcover
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- Used - Near Fine
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COLUMBIA, Missouri, United States
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1597 Cooking & Cuisine FEASTS Stucki Antiquitatum Convivialium Greek CeremoniesJohann Wilhelm Stucki was a 16th-century Swiss historian and theologian who published an important treatise on the development and history of ancient ceremonies and banquets. 'Antiquitatum Convivialium' was a study on the art of banqueting and ultimately stated that ceremonies of all types were a necessary and significant part of all cultures. This work was so ground-breaking, that it was solely responsible for all other accounts written on the subject. Nicolas Popper states that
"Stucki devoted nearly four hundred folio leaves to the feasts of the ancient Hebrews, Greeks, and Latins."
Item number: #9397
Price: $1950
STUCKI, Johann Wilhelm
Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes,… Read More
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![[R.H. Murphy Cookery Book]](https://d3525k1ryd2155.cloudfront.net/h/148/986/1377986148.0.m.jpg)
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[R.H. Murphy Cookery Book]
by [English manuscript/typescript recipe book - Murphy, R.H.]
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- Condition
- Used
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- Hardcover
- Quantity Available
- 1
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Alfred, Maine, United States
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[United Kingdom, 1920. Quarto-sized spring-back binder (29 x 24 cm.), [10], 84 pages, numbered by hand. Detailed table of contents. Title from cover. Many leaves are carbon, with a few the original, and most leaves have a few holograph edits. Paper watermarked "Silver Line". An illustrated advertisement for the "Rekarts Instantaneous Spring Back Binder" pasted-down to front interior binding panel. Laid-in is an original photograph (20.5 x 16 cm.), signed by the photographer "Thos. Tindall, Hancock?" (the subject of the photo is presumably the compiler, R.H. Murphy). ~ A "manuscript" cookbook with more than three hundred eighty recipes in ditto or mimeograph (alternating blue or black ink), many with holograph edits. Based on the style of edits (textual and not culinary) and the detailed Table of Contents, it seems likely this was a compilation being prepared for publication. We have not, however, been able to identify a published work that corresponds with this text. After the nine page table of…
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Family Cookery Book, The
by An Experienced Housekeeper
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
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Reading, United Kingdom
- Item Price
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$1,513.79$1,362.41Save $120.00!
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Coventry: Merridew & Son, 1812. Book. Good. Three-Quarter Leather. First Edition. 12mo - over 6¾" - 7¾" tall. 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, many of which are entirely original; the whole forming a most useful economical companion. Rebound with three quarter leather and marbled boards..
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Le Menage des Champs, et le Jardinier Francois accommodez au gout des temps: Dans lesquelles on peut apprende faciliment a apreter tout ce qui est necessaire pour l'usage de la vie a la Compagne, & meme de la Ville; & la maniere de cultiver parfaitement les Jardins fruitiers, potagers, & flueristes, avec un traite de la Chasse & de la Peche; Ouvrage utile a toutes sorte de personnes
by [Liger, Louis]; [Nicolas de Bonnefons]
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Alfred, Maine, United States
- Item Price
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$1,200.00
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Description:
Paris: Michel David, 1711. Octavo, [6], 536, [8] pages. Frontispiece, five leaves of folding plates. Second printing of the First Edition. Michel David issued the title originally in 1710. A compilation of two seventeenth century works by Nicolas de Bonnefons, here issued under a royal privilege granted to Louis Liger, sieur d'Auxerre (1658-1717). The work is divided into four books, the first three concerning cooking, the fourth dealing with gardening, and with an additional brief treatise on hunting and fishing. Liger's compilation of de Bonnefons' work continued to be revised and reissued after his death and well into the eighteenth century. And rightly so. De Bonnefons' work recognizes the primacy of excellent ingredients. The final section is considered to be the first work on the kitchen garden. John Evelyn, who translated the work in 1658, called it "the first and best work of that kind that introduced the use of the olitorie garden to any purpose." Contemporary full-calf, compartmented spine…
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$1,200.00
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The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; in the Composition whereof Both Health and Pleasure have been consulted.
by Ann Shackleford [Mrs, of Winchester]
- Used
- fair
- Hardcover
- first
- Condition
- Used - Fair
- Jacket Condition
- N
- Edition
- 1st Edition
- Binding
- Hardcover
- Quantity Available
- 1
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-
Birsay, Orkney, United Kingdom
- Item Price
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$1,261.50
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London : J Newbery, at the Bible and Sun in St Paul's Churchyard; and F Newbery, in Pater-noster-Rows, 1767 First edition of an extremely rare early cookery book in contemporary binding. In addition to recipes there is an appendix 'containing a dissertation on the different kinds of food, their Nature, Quality and various uses, by a Physician'. Also a 'Marketing Manual' 'and other useful Particulars' by the Editor. The full leather binding has raised bands to spine and the remains of gilt lining to the boards. It is scuffed and worn, but currently sound. Internally the fep is missing and the first page is the title page. Contents: title page; preface pp iii-iv; Marketing Manual pp v-xxii; Marketing table pp xxiii-xxiv; recipes and index 284pp; Finis. The rear free endpaper is torn with the bottom half missing. Contents slightly shaken; pages generally clean - some with light browning; some page corners have been turned over. There is a small ink note at the bottom of p…
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Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes, a Christiano nomine alienas, in usu sunt, conferuntur: multa grammatica, physica, medica, ethica, oeconomica, politica, philosophica deniq[ue] atq[ue] historica cognitu jucunda simul & utilia tractantur: plurima sacrorum prophanorumq́[ue] auctorum veterum loca obscura illustrantur, corrupta emendantur: deniq[ue] desperatus deploratusq́[ue] nostrorum temporum luxus atq[ue] luxuria gravi censura damnatur
by STUCKI, Johann Wilhelm
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- Quantity Available
- 1
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-
COLUMBIA, Missouri, United States
- Item Price
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$1,950.00
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1597 Cooking & Cuisine FEASTS Stucki Antiquitatum Convivialium Greek CeremoniesJohann Wilhelm Stucki was a 16th-century Swiss historian and theologian who published an important treatise on the development and history of ancient ceremonies and banquets. 'Antiquitatum Convivialium' was a study on the art of banqueting and ultimately stated that ceremonies of all types were a necessary and significant part of all cultures. This work was so ground-breaking, that it was solely responsible for all other accounts written on the subject. Nicolas Popper states that
"Stucki devoted nearly four hundred folio leaves to the feasts of the ancient Hebrews, Greeks, and Latins."
Item number: #9397
Price: $1950
STUCKI, Johann Wilhelm
Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes,… Read More
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[R.H. Murphy Cookery Book]
by [English manuscript/typescript recipe book - Murphy, R.H.]
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Alfred, Maine, United States
- Item Price
-
$1,200.00
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[United Kingdom, 1920. Quarto-sized spring-back binder (29 x 24 cm.), [10], 84 pages, numbered by hand. Detailed table of contents. Title from cover. Many leaves are carbon, with a few the original, and most leaves have a few holograph edits. Paper watermarked "Silver Line". An illustrated advertisement for the "Rekarts Instantaneous Spring Back Binder" pasted-down to front interior binding panel. Laid-in is an original photograph (20.5 x 16 cm.), signed by the photographer "Thos. Tindall, Hancock?" (the subject of the photo is presumably the compiler, R.H. Murphy). ~ A "manuscript" cookbook with more than three hundred eighty recipes in ditto or mimeograph (alternating blue or black ink), many with holograph edits. Based on the style of edits (textual and not culinary) and the detailed Table of Contents, it seems likely this was a compilation being prepared for publication. We have not, however, been able to identify a published work that corresponds with this text. After the nine page table of…
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$1,200.00
Stock Photo: Cover May Be Different
Dr William Kitchiner, Regency Eccentric: Author of The Cook's Oracle
by Bridge, Tom; English, Colin Cooper; William Kitchiner
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
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- Binding
- Hardcover
- ISBN 13
- 9781870962070
- ISBN 10
- 1870962079
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Philadelphia, Pennsylvania, United States
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Southover Press. Hardcover in jacket. Binding sound, text clean, light shelfwear. . Very Good. Hardcover. 1st Edition. 1992.
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THE COOK'S ORACLE; Containing Recipts for Plain Cookery...
by Kitchiner, William
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Austin, Texas, United States
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Cuisinarts no date [iv], 59pp Facsimile reprint of 1831 edition. Facsimile Reprint. Soft Cover. Very Good. 16mo - over 5¾" - 6¾" tall.
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The Cook's Oracle
by William Kitchiner
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- ISBN 13
- 9781596058194
- ISBN 10
- 1596058196
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HOUSTON, Texas, United States
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Cosimo Classics, 2006-04-01. Paperback. Used:Good.
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The Art of Invigorating and Prolonging Life: By Food, Clothes, Air, Exercise, and Sleep
by William Kitchiner
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- ISBN 13
- 9781805474463
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- 1805474464
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Bensalem, Pennsylvania, United States
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The Art of Invigorating and Prolonging Life: By Food, Clothes, Air, Exercise, and Sleep
by William Kitchiner
- Used
- Condition
- UsedLikeNew
- ISBN 13
- 9781805474463
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- 1805474464
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Bensalem, Pennsylvania, United States
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$19.03
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The Art of Invigorating and Prolonging Life: By Food, Clothes, Air, Exercise, and Sleep
by William Kitchiner
- New
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- New
- ISBN 13
- 9781805474463
- ISBN 10
- 1805474464
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Bensalem, Pennsylvania, United States
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The Pleasure of Making a Will
by Kitchiner, William
- New
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- ISBN 13
- 9781240046836
- ISBN 10
- 1240046839
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Bensalem, Pennsylvania, United States
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The Pleasure of Making a Will
by Kitchiner, William
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- New
- ISBN 13
- 9781240046836
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- 1240046839
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Philadelphia, Pennsylvania, United States
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The Art of Invigorating and Prolonging Life
by William Kitchiner
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- good
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- Condition
- Used - Good
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- Paperback
- ISBN 13
- 9781596058309
- ISBN 10
- 1596058307
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HOUSTON, Texas, United States
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Cosimo Classics, 2006-05-01. Paperback. Good.
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The Art of Invigorating and Prolonging Life
by William Kitchiner
- Used
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- Condition
- Used:Good
- Binding
- Paperback
- ISBN 13
- 9781596058309
- ISBN 10
- 1596058307
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HOUSTON, Texas, United States
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$21.56
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Cosimo Classics, 2006-05-01. Paperback. Used:Good.
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
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- Used - Very Good
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Arlington, Virginia, United States
- Item Price
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$29.95
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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9780679884408
- ISBN 10
- 0679884408
- Quantity Available
- 1
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Bacova, Virginia, United States
- Item Price
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$30.00
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
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- Paperback
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- 1
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San Pedro, California, United States
- Item Price
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$35.00
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
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Bethany, Missouri, United States
- Item Price
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$49.07$41.71Save $7.36!
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780060150457
- ISBN 10
- 0060150459
- Quantity Available
- 1
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Sherman Oaks, California, United States
- Item Price
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$40.00
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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
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$40.00
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
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$55.00
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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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$55.00
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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Lake Hopatcong, New Jersey, United States
- Item Price
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$60.00
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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
$60.00
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
$65.00
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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
$65.00
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$60.00
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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
$60.00
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Better Homes and Gardens Encyclopedia of Cooking
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- No dust jacket
- Edition
- First and second printings in 20 volume set
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
-
$100.00$65.00Save $35.00!
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Description:
Meredith Corporation, 1973-74. Hard Cover. Condition: Very Good+. No Jacket as Issued. All volumes have clean, unmarked text. No owner attribution. Volumes 1-5, 1973 stated second printing, special edition; Volumes 6-8, 10-15 and 17-19 1974 stated second printing, special edition; and Volumes 9, 16 and 20 stated first printing, special edition. The Complete Encyclopedia Set has over 2,500 pages, over 4,200 recipes, over 1,500 photographs (many in full color), hundreds of "how-to" illustrations. A classic, rare example of Better Homes and Gardens' most complete cookbooks. Scarce, Out of print. Large multi-volume set will require extra shipping.
Item Price
$100.00$65.00
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