Sign In | Register

The Campus Cookbook

by Hodgson, Moira

Book condition: Very Good

Jacket condition: No Jacket

Book Description

Indianapolis IN: Bobbs-Merrill, 1973. 265pp.   While this cookbook was written for college students, it would come in h...

The Campus Cookbook by Hodgson, Moira

Scroll over to zoom

currently not found

We have found:

The Best Midwest Restaurant Cooking

Guthrie, Margaret E

Ames IA: Iowa State University Press, 1989. 162pp.   Author Margaret Guthrie traveled thousands of miles visiting restaurants, talking to chefs, and enjoying everything from a piece of pie to five-course meals throughout the region to find out what Midwestern cuisine is. She presents premier r... more

  • Published : 1989
  • Edition : Stated First Edition
  • ISBN : 0813806631
Offered by : Mayers Market
$11.95
Add to cart

Modern Family Cook Book

Given, Meta

Chicago IL: J.G. Ferguson Publishing, 1961. 632pp.          This is another of Meta Given's comprehensive cookbooks. It contains 632 pages of recipes, followed by a glossary of terms and an index. There are many full page color illustrations. Meta was concocting recipes at 10 yrs of age in ... more

  • Published : 1961
  • Edition : New Revised Edition
Offered by : Mayers Market
$14.95
Add to cart

All Asian cookbook: Japan, China, Korea, India, Malaysia, Singapore, Indonesia, Laos, Thailand, Burma, Cambodia, Vietnam, Philippines, Sri Lanka

Passmore, Jacki

Secaucus NJ: Chartwell Books, 1978. If you ever thought that Asian cooking is beyond you, this book will change your mind! It contains more than 500 fully tested recipes highlighting the real tastes and flavors of 14 national cuisines into American kitchens. An introduction to each section ou... more

  • Published : 1978
  • ISBN : 0890092206
Offered by : Mayers Market
$14.95
Add to cart

The Horizon Cookbook

Hale, William Harlan & Editors of Horizon Magazine

American Heritage Publishing, 1968. 768 'The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages' is one book that definitely lives up to its title! With credit to lead author William Harlan Hale and the Editors of Horizon Magazine, to Wendy Buehr, edito... more

  • Published : 1968
Offered by : Mayers Market
$14.95
Add to cart

The Simple Art of Perfect Baking

Braker, Flo

New York: William Morrow & Co, 1984. To the uninitiated, nothing seems more unforgiving than the pastry baker's art. In what has been called the 'perfect book for imperfect bakers,' Flo Baker takes the fear and unpredictability out of baking. With step-by-step instructions and clear explanation... more

  • Published : 1984
  • ISBN : 0688025269
Offered by : Mayers Market
$14.95
Add to cart

Picnic Book

Hazelton, Nika

New York: Atheneum, 1969. 265pp.             Written by Nika Hazelton and published in 1969 by Atheneum, The Picnic Book features stories of memorable picnics, with unique recipes of the foods served. Illustrated with 19 full-page, color illustrations. Many picnic ideas that are coo... more

  • Published : 1969
  • Edition : First Edition
Offered by : Mayers Market
$9.95
Add to cart

Family Circle Cookbook

Anderson, Jean and Editors of Family Circle

New York: Family Circle, Inc., 1974. 789 pages.     The 'Family Circle Cookbook' contains more than 2,000 recipes for appetizers, soup, meat, poultry, fish, eggs, cheese, breads, pasta, fruits, vegetables, pastries, desserts, beverages and more. Each chapter (and all recipes) have five r... more

  • Published : 1974
  • Edition : Book Club (BCE/BOMC)
Offered by : Mayers Market
$9.95
Add to cart

Food with a Foreign Flair: Guide to International Cooking

Neill, Thelma

New York: A. S. Barnes & Co., 1970. 406 pages.      This unusual cookbook was designed to show that study of a country's food habits provides knowledge of the people and their way of life and that this is a good way to understand the peoples of other lands. The author, then, takes you on a w... more

  • Published : 1970
  • ISBN : 0498075850
Offered by : Mayers Market
$9.95
Add to cart

The Complete Book of Meat

Born, Wina

Amsterdam: Meijer Press, 1969. 240pp.    Book is entirely in Dutch language . Contents, roughly translated: Meat as staple food through the ages; kitchen tools; cooking meat; beef, veal, pork, lamb, organ meats, ground beef, pate, sausages and bratwurst, cold cuts, soups, cooking te... more

  • Published : 1969
Offered by : Mayers Market
$9.95
Add to cart

Make Your Own Convenience Foods: How to make chemical-free foods that are fast, simple, and economical

German, Don and Joan

New York: Macmillan Publishing Co., 1978. 239pp.         This book tells you in simple and readable language how to massively reduce your consumption of synthetic chemical additives in food, while also reducing costs and increasing nutritional benefits . Learn how to make everything from ... more

Offered by : Mayers Market
$9.95
Add to cart

The campus cookbook

Item in good condition and ready to ship! . Good.

  • ISBN : 067251530X
Offered by : Reuse Books LLC
$33.05
Add to cart

The campus cookbook

Hodgson, Moira

Bobbs-Merrill. Paperback. 067251530X Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. 4017d . Very Good. 1973-01-01.

  • Published : 1973-01-01
  • ISBN : 067251530X
Offered by : BOOK SERVICES PLUS
$35.00
Add to cart

The campus cookbook

Moira Hodgson

Bobbs-Merrill. Paperback. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.

  • ISBN : 067251530X
Offered by : ExtremelyReliable
$47.38
Add to cart