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The Campus Cookbook by Hodgson, Moira - 1973 - from Mayers Market and Biblio.com

The Campus Cookbook

by Hodgson, Moira

Book condition: Very Good

Jacket condition: No Jacket

Book Description

Indianapolis IN: Bobbs-Merrill, 1973. 265pp.   While this cookbook was written for college students, it would come in h...

Title:
The Campus Cookbook
Author:
Hodgson, Moira
Format/binding:
Paperback
Book condition:
Very Good
Jacket condition:
No Jacket
Quantity available:
1
Binding:
Paperback
ISBN 10:
067251530X
ISBN 13:
9780672515309
Publisher:
Bobbs-Merrill
Place:
Indianapolis IN
Date published:
1973

The Best Midwest Restaurant Cooking

Guthrie, Margaret E

Ames IA: Iowa State University Press, 1989. 162pp.   Author Margaret Guthrie traveled thousands of miles visiting restaurants, talking to chefs, and enjoying everything from a piece of pie to five-course meals throughout the region to find out what Midwestern cuisine is. She presents premier r... more

  • Published : 1989
  • Edition : Stated First Edition
  • ISBN : 0813806631
Offered by : Mayers Market
$11.95
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The Horizon Cookbook

Hale, William Harlan & Editors of Horizon Magazine

American Heritage Publishing, 1968. 768 'The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages' is one book that definitely lives up to its title! With credit to lead author William Harlan Hale and the Editors of Horizon Magazine, to Wendy Buehr, edito... more

  • Published : 1968
Offered by : Mayers Market
$14.95
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All Asian cookbook: Japan, China, Korea, India, Malaysia, Singapore, Indonesia, Laos, Thailand, Burma, Cambodia, Vietnam, Philippines, Sri Lanka

Passmore, Jacki

Secaucus NJ: Chartwell Books, 1978. If you ever thought that Asian cooking is beyond you, this book will change your mind! It contains more than 500 fully tested recipes highlighting the real tastes and flavors of 14 national cuisines into American kitchens. An introduction to each section ou... more

  • Published : 1978
  • ISBN : 0890092206
Offered by : Mayers Market
$14.95
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The Simple Art of Perfect Baking

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New York: William Morrow & Co, 1984. To the uninitiated, nothing seems more unforgiving than the pastry baker's art. In what has been called the 'perfect book for imperfect bakers,' Flo Baker takes the fear and unpredictability out of baking. With step-by-step instructions and clear explanation... more

  • Published : 1984
  • ISBN : 0688025269
Offered by : Mayers Market
$14.95
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Modern Family Cook Book

Given, Meta

Chicago IL: J.G. Ferguson Publishing, 1961. 632pp.          This is another of Meta Given's comprehensive cookbooks. It contains 632 pages of recipes, followed by a glossary of terms and an index. There are many full page color illustrations. Meta was concocting recipes at 10 yrs of age in ... more

  • Published : 1961
  • Edition : New Revised Edition
Offered by : Mayers Market
$14.95
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Round the World Cookery

Patten, Marguerite

London: Paul Hamlyn, 1964. Novel and exotic dishes from far-away lands can now be prepared at home, as can classics from countries familiar from holidays abroad or meals eaten in your favorite French, Italian, Greek or Spanish restaurant. The recipes are made practical for home preparation and ... more

  • Published : 1964
Offered by : Mayers Market
$9.95
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America Eats: Forms of Edible Folk Art

Weaver, William W

New York: Harper & Row, 1989. Sponsored by Museum of American Folk Art, America Eats is about the culinary heart of the American people... about the relationship of folk cookery -- the cookery of the common man -- to folk art and the kinship these two ideas share when they come together... more

  • Published : 1989
  • Edition : First Edition
  • ISBN : 0060551771
Offered by : Mayers Market
$9.95
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Elena's Fiesta Recipes

Zelayeta, Elena

Los Angeles: Ward Ritchie Press, 1970. 126 The author was nationally recognized for her expertise in Mexican cooking. Although blind, she ran a popular San Francisco Mexican restaurant as well as a frozen food company, and produced several cookbooks in the 1950s. This lovely book produces ... more

  • Published : 1970
  • Edition : 7th Printing
Offered by : Mayers Market
$9.95
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Chef's Secret Cook Book: Invitation to Classic Cookery

Szathmary, Louis

Chicago IL: Quadrangle Books, 1971. 288pp.   Author Louis Szathmary is both a chef's chef and an amateur cook's best friend. Unlike many chefs who cling to their trade secrets, he goes out of his way to share his secrets. In the 'Chef's Secret Cook Book,' he offers a wide range of cosmopolita... more

  • Published : 1971
  • ISBN : 0812902130
Offered by : Mayers Market
$9.95
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Betty Rosbottom's Cooking School Cookbook

Rosbottom, Betty

New York: Workman Publishing, 1987. 416 pages. The acclaimed director of La Belle Pomme in Columbus, Ohio shows you how to serve up over 250 superb recipes that she has created and prepared at her celebrated cooking school, including the legendary Chocolate Ribbon Cake featured in Bon Appetit. ... more

  • Published : 1987
  • Edition : First Printing
  • ISBN : 0894805266
Offered by : Mayers Market
$9.95
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The campus cookbook

Item in good condition and ready to ship! . Good.

  • ISBN : 067251530X
Offered by : Reuse Books LLC
$18.12
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The campus cookbook

Moira Hodgson

Bobbs-Merrill. Paperback. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.

  • ISBN : 067251530X
Offered by : ExtremelyReliable
$28.55
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