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The Campus Cookbook by Hodgson, Moira

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The Campus Cookbook

by Hodgson, Moira

Book condition: Very Good

Jacket condition: No Jacket

Book Description

Indianapolis IN: Bobbs-Merrill, 1973. 265pp.   While this cookbook was written for college students, it would come in h...

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The Best Midwest Restaurant Cooking

Guthrie, Margaret E

Ames IA: Iowa State University Press, 1989. 162pp.   Author Margaret Guthrie traveled thousands of miles visiting restaurants, talking to chefs, and enjoying everything from a piece of pie to five-course meals throughout the region to find out what Midwestern cuisine is. She presents premier r... more

  • Published : 1989
  • Edition : Stated First Edition
  • ISBN : 0813806631
Offered by : Mayers Market
$11.95
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The Horizon Cookbook

Hale, William Harlan & Editors of Horizon Magazine

American Heritage Publishing, 1968. 768 'The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages' is one book that definitely lives up to its title! With credit to lead author William Harlan Hale and the Editors of Horizon Magazine, to Wendy Buehr, edito... more

  • Published : 1968
Offered by : Mayers Market
$14.95
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The Simple Art of Perfect Baking

Braker, Flo

New York: William Morrow & Co, 1984. To the uninitiated, nothing seems more unforgiving than the pastry baker's art. In what has been called the 'perfect book for imperfect bakers,' Flo Baker takes the fear and unpredictability out of baking. With step-by-step instructions and clear explanation... more

  • Published : 1984
  • ISBN : 0688025269
Offered by : Mayers Market
$14.95
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Modern Family Cook Book

Given, Meta

Chicago IL: J.G. Ferguson Publishing, 1961. 632pp.          This is another of Meta Given's comprehensive cookbooks. It contains 632 pages of recipes, followed by a glossary of terms and an index. There are many full page color illustrations. Meta was concocting recipes at 10 yrs of age in ... more

  • Published : 1961
  • Edition : New Revised Edition
Offered by : Mayers Market
$14.95
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All Asian cookbook: Japan, China, Korea, India, Malaysia, Singapore, Indonesia, Laos, Thailand, Burma, Cambodia, Vietnam, Philippines, Sri Lanka

Passmore, Jacki

Secaucus NJ: Chartwell Books, 1978. If you ever thought that Asian cooking is beyond you, this book will change your mind! It contains more than 500 fully tested recipes highlighting the real tastes and flavors of 14 national cuisines into American kitchens. An introduction to each section ou... more

  • Published : 1978
  • ISBN : 0890092206
Offered by : Mayers Market
$14.95
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Creative International Cookbook

Frank, Beryl

New York: Bonanza Books, 1981. 639 pages.      Has over 1600 recipes and 300 color photos. Presenting recipes from countries throughout the world. A wide range of dishes from appetizers to desserts, from everyday foods to festive meals. Edited by Charlotte Turgeon, who also edited 'Larouss... more

  • Published : 1981
  • ISBN : 0517349213
Offered by : Mayers Market
$9.95
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Pearl S. Buck's Oriental Cookbook

Buck, Pearl S

New York: Fireside/Simon & Schuster, 1972. 256pp.          This delightful cookbook by America's great Nobel Prize novelist includes a rich and varied collection of recipes from all the countries of the Orient -- Indonesia, Thailand, Burma, India and Pakistan, China, the Philippines, Indo... more

  • Published : 1972
  • ISBN : 0671217615
Offered by : Mayers Market
$9.95
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Good Housekeeping International Cookbook: Official World's Fair Edition

Marsh, Dorothy B

New York: Harcourt, Brace & World, 1964. 245 For this ' Official World's Fair Edition of the Good Housekeeping International Cookbook,' the magazine's editors chosen 312 authentic recipes from 62 countries and regions of the world. Each has been adapted for home use and published using A... more

  • Published : 1964
  • Edition : Stated First Edition
Offered by : Mayers Market
$9.95
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European Cooking: Traditional Recipes from 24 Nations

Borgstrom, Greta (Editor)

Goteborg, Sweded: Wezata Forlag, 1960. 176 pages.     With countries from Austria and Belgium to Turkey and Yugoslavia contributing, Greta Borgstrom's "European Cooking' does, indeed, feature recipes for traditional dishes from 24 European countries! The book, like a culinary travelogue, inc... more

  • Published : 1960
  • Edition : Second Edition
Offered by : Mayers Market
$9.95
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Get Happy, Get Healthy! Recipes from the Happy Diabetic Chef

Lewis, Robert

Author, 2001. 101 Inscribed by author. Plastic comb bound. 'Get Happy, Get Healthy! Recipes From the Kitchen of Chef Rober Lewis, the Happy Diabetic ' was published by the author in 2001. It shows newly diagnosed or veteran diabetics how to eat well and have fun cooking at the same time. M... more

  • Published : 2001
  • ISBN : 1615392661
Offered by : Mayers Market
$9.95
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The campus cookbook

Item in good condition and ready to ship! . Good.

  • ISBN : 067251530X
Offered by : Reuse Books LLC
$41.46
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The campus cookbook

Hodgson, Moira

Bobbs-Merrill. Paperback. 067251530X Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. 4017d . Very Good. 1973-01-01.

  • Published : 1973-01-01
  • ISBN : 067251530X
Offered by : BOOK SERVICES PLUS
$41.47
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The campus cookbook

Moira Hodgson

Bobbs-Merrill. Paperback. Very Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.

  • ISBN : 067251530X
Offered by : ExtremelyReliable
$58.16
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