Sign In | Register | Help
The Campus Cookbook by Hodgson, Moira - 1973 - from Mayers Market and Biblio.com

Scroll over to zoom


E-mail a friend
Be the first to write a review!
Share your review of this book and be automatically entered for a chance to win $50!

The Campus Cookbook

by Hodgson, Moira

Book condition: Very Good

Jacket condition: No Jacket

Book Description

Indianapolis IN: Bobbs-Merrill, 1973. 265pp.   While this cookbook was written for college students, it would come in h...

currently not found

We have found:

Revolutionizing French Cooking

DeGroot, Roy Andries

New York: McGraw-Hill Book Co., 1976. 396pp.  The author offers a lavish sampling of the great innovations of contemporary French cooking. Now you can create the dishes served in the greatest restaurants of France, including: mayonaise without oil, a Bernaise-style sauce without butter or eggs... more

  • Published : 1976
  • Edition : Book Club (BCE/BOMC)
Offered by : Mayers Market
$12.95
Add to cart

European Cooking: Traditional Recipes from 24 Nations

Borgstrom, Greta (Editor)

Goteborg, Sweded: Wezata Forlag, 1960. 176 pages.     With countries from Austria and Belgium to Turkey and Yugoslavia contributing, Greta Borgstrom's "European Cooking' does, indeed, feature recipes for traditional dishes from 24 European countries! The book, like a culinary travelogue, inc... more

  • Published : 1960
  • Edition : Second Edition
Offered by : Mayers Market
$12.95
Add to cart

Los Angeles Times California Cookbook

Balsley, Betsy (Editor)

New York: Harry Abrams Inc, 1981. 406pp.     A stellar collection of recipes from a part of the United States famous for its distinctive and diversified cookery. The recipes reflect the eclectic influences -- Mexican, Italian, Chinese, Japanese, Korean, Hawaiian, Philippine, Indonesian, Frenc... more

  • Published : 1981
  • ISBN : 0810912775
Offered by : Mayers Market
$12.95
Add to cart

The Making of a Cook, Madeleine Kamman

Kamman, Madeleine

New York: Atheneum, 1971. 559pp.      Stimulating work from an excellent cook. Born in Paris and educated at the Sorbonne, but long resident in the USA, the author teaches cooking and has written several worthwhile books which are valued by professionals and knowledgeable amateur cooks. 50... more

  • Published : 1971
  • Edition : Book Club (BCE/BOMC)
Offered by : Mayers Market
$12.95
Add to cart

The World In Your Kitchen: Vegetarian Recipes

Well, Troth

Toronto: Second Story Press, 1993. 176pp.  Recipes are here from Bangladesh, Bahamas, Cambodia, Ghana, Syria, Kenya, Thailand, Guatemala, Brazil, Jamaica, Indonesia, Malaysia, Afganistan, Zimbabwe, Mozambique, El Salvador, Dominican Republic, Egypt, Haiti, Algeria, Peru, and more. The recipes ... more

  • Published : 1993
  • ISBN : 0929005457
Offered by : Mayers Market
$12.95
Add to cart

The Best in American Cooking

Paddleford, Clementine

New York: Scribner's Sons, 1970. 312pp.   Originally published as 'How America Eats,' this is Clementine Paddleford's collection of more than 800 mouth-watering recipes collected from treasured family recipes of American housewives in 42 states and a few specialties from famous restaurants, go... more

  • Published : 1970
  • Edition : Book Club (BCE/BOMC)
Offered by : Mayers Market
$12.95
Add to cart

Romagnolis' Meatless Cookbook

Romagnoli, Margaret and G. Franco

Boston: Little, Brown & Co., 1976. 272pp.  Given Italian ingenuity and love of a good meal, cooks of the past 1600 years have developed a mouth-watering repertoire of savory meatless dishes . Not strictly vegetarian (it makes excellent use of fish and eggs), here the Romagnolis present... more

  • Published : 1976
  • Edition : Stated First Edition
  • ISBN : 0316755648
Offered by : Mayers Market
$12.95
Add to cart

Encyclopedia of European Cooking

Soper, Musia

London: Spring Books, 1962. 631 An impressive collection, with 2000 recipes from 21 countries. Each section is written by a different person. For example, British cooking is written by the editor, and Elizabeth Campbell, German cooking by Nella Whitfield, and French cooking by Eli... more

  • Published : 1962
Offered by : Mayers Market
$11.95
Add to cart

Chef's Secret Cook Book: Invitation to Classic Cookery

Szathmary, Louis

Chicago IL: Quadrangle Books, 1971. 288pp.   Author Louis Szathmary is both a chef's chef and an amateur cook's best friend. Unlike many chefs who cling to their trade secrets, he goes out of his way to share his secrets. In the 'Chef's Secret Cook Book,' he offers a wide range of cosmopolita... more

  • Published : 1971
  • ISBN : 0812902130
Offered by : Mayers Market
$11.95
Add to cart

The Best Midwest Restaurant Cooking

Guthrie, Margaret E

Ames IA: Iowa State University Press, 1989. 162pp.   Author Margaret Guthrie traveled thousands of miles visiting restaurants, talking to chefs, and enjoying everything from a piece of pie to five-course meals throughout the region to find out what Midwestern cuisine is. She presents premier r... more

  • Published : 1989
  • Edition : Stated First Edition
  • ISBN : 0813806631
Offered by : Mayers Market
$11.95
Add to cart

The campus cookbook

Hodgson, Moira

Bobbs-Merrill. PAPERBACK. 067251530X Item in good condition and ready to ship! . Good.

  • ISBN : 067251530X
Offered by : Reuse Books LLC
$49.99
Add to cart

The campus cookbook

Hodgson, Moira

Bobbs-Merrill. Paperback. 067251530X Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. 4017d . Very Good. 1973-01-01.

  • Published : 1973-01-01
  • ISBN : 067251530X
Offered by : BOOK SERVICES PLUS
$50.00
Add to cart