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The Campus Cookbook by Hodgson, Moira - 1973 - from Mayers Market and Biblio.com

The Campus Cookbook

by Hodgson, Moira

Book condition: Very Good

Jacket condition: No Jacket

Book Description

Indianapolis IN: Bobbs-Merrill, 1973. 265pp.   While this cookbook was written for college students, it would come in h...

Title:
The Campus Cookbook
Author:
Hodgson, Moira
Format/binding:
Paperback
Book condition:
Very Good
Jacket condition:
No Jacket
Quantity available:
1
Binding:
Paperback
ISBN 10:
067251530X
ISBN 13:
9780672515309
Publisher:
Bobbs-Merrill
Place:
Indianapolis IN
Date published:
1973

The Best Midwest Restaurant Cooking

Guthrie, Margaret E

Ames IA: Iowa State University Press, 1989. 162pp.   Author Margaret Guthrie traveled thousands of miles visiting restaurants, talking to chefs, and enjoying everything from a piece of pie to five-course meals throughout the region to find out what Midwestern cuisine is. She presents premier r... more

  • Published : 1989
  • Edition : Stated First Edition
  • ISBN : 0813806631
Offered by : Mayers Market
$11.95
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All Asian cookbook: Japan, China, Korea, India, Malaysia, Singapore, Indonesia, Laos, Thailand, Burma, Cambodia, Vietnam, Philippines, Sri Lanka

Passmore, Jacki

Secaucus NJ: Chartwell Books, 1978. If you ever thought that Asian cooking is beyond you, this book will change your mind! It contains more than 500 fully tested recipes highlighting the real tastes and flavors of 14 national cuisines into American kitchens. An introduction to each section ou... more

  • Published : 1978
  • ISBN : 0890092206
Offered by : Mayers Market
$14.95
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The Simple Art of Perfect Baking

Braker, Flo

New York: William Morrow & Co, 1984. To the uninitiated, nothing seems more unforgiving than the pastry baker's art. In what has been called the 'perfect book for imperfect bakers,' Flo Baker takes the fear and unpredictability out of baking. With step-by-step instructions and clear explanation... more

  • Published : 1984
  • ISBN : 0688025269
Offered by : Mayers Market
$14.95
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The Horizon Cookbook

Hale, William Harlan & Editors of Horizon Magazine

American Heritage Publishing, 1968. 768 'The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages' is one book that definitely lives up to its title! With credit to lead author William Harlan Hale and the Editors of Horizon Magazine, to Wendy Buehr, edito... more

  • Published : 1968
Offered by : Mayers Market
$14.95
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Modern Family Cook Book

Given, Meta

Chicago IL: J.G. Ferguson Publishing, 1961. 632pp.          This is another of Meta Given's comprehensive cookbooks. It contains 632 pages of recipes, followed by a glossary of terms and an index. There are many full page color illustrations. Meta was concocting recipes at 10 yrs of age in ... more

  • Published : 1961
  • Edition : New Revised Edition
Offered by : Mayers Market
$14.95
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Los Angeles Times California Cookbook

Balsley, Betsy (Editor)

New York: Harry Abrams Inc, 1981. 406pp.     A stellar collection of recipes from a part of the United States famous for its distinctive and diversified cookery. The recipes reflect the eclectic influences -- Mexican, Italian, Chinese, Japanese, Korean, Hawaiian, Philippine, Indonesian, Frenc... more

  • Published : 1981
  • ISBN : 0810912775
Offered by : Mayers Market
$9.95
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Recipes From America's Restored Villages

Anderson, Jean

Garden City NY: Doubleday, 1975. 356pp.  'Recipes from 44 restored or recreated historic American villages from Maine to California with histories of the settlements, locations, and the people who lived in them.' Some interesting recipes: Arkansas Beaten Biscuits, St. Augustine Sponge Bread, ... more

  • Published : 1975
  • Edition : Stated First Edition
  • ISBN : 0385045549
Offered by : Mayers Market
$9.95
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Watkins Salad Book

Allen, Elaine

Newark NJ: J.R. Watkins Co., 1946. 251pp.    Here is a fine collection of salad ideas and dressings plus a large selection of ideas for both plain and fancy sandwiches, canapes and hors d'oeuvres, with refreshing beverages and beautiful desserts. How about something different for salad, lik... more

  • Published : 1946
  • Edition : 2nd Edition
Offered by : Mayers Market
$9.95
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Prescription for Cooking: Meats Including Seafood and Poultry

Cookbook Committee

Montgomery AL: Montgomery Baptist Hospital Auxiliary, 1969. 382pp.  More than 2000 favorite recipes for meats, seafood and poultry from hospital auxiliary members throughout the U.S. who submitted them. You'll find a meat dish for any occasion, whether it's for elegant entertaining or a last ... more

  • Published : 1969
Offered by : Mayers Market
$9.95
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Cooking with the Seasons: A Year in My Kitchen

Hooker, Monique and Tracie Richardson

New York: Henry Holt, 1997. 413 pages. Inscribed, signed and dated by author. Growing up on a family farm in Brittany, the author witnessed both the changing seasons and the changing menus that accompanied them: Asparagus with Roasted Garlic and Ham in April, Scaloppine with Chanterelles in S... more

  • Published : 1997
  • Edition : Stated First Edition
  • ISBN : 0805048669
Offered by : Mayers Market
$9.95
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The campus cookbook

Moira Hodgson

Bobbs-Merrill, 1973. Paperback. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.

  • Published : 1973
  • ISBN : 067251530X
Offered by : ExtremelyReliable
$4.25
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