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Chocolate - a Celebration of the World's Most Addictive Food

by McFadden, Christine


London: Hermes House, 2000 64pp inc index and a bouquet of sumptuous colour photos. McFadden, one of the most prolific and expert writers on everything chocolate in an update of her book, formerly titled <B><I>The World of Chocolate</b></i>. The history of chocolate is described as is its cultivation, processing, taste and presentation, physiology and psychology. Book is immaculate.. First Thus. Trade Paperback. Fine/No Jacket. 9 x 12".

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