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University Press of Florida, 2009-04-19. First. Paperback. Used:Good.
CHOCOLATE IN MESOAMERICA: A CULTURAL HISTORY OF CACAO (MAYA STUDIES) by McNeil, Cameron L. (Ed. ) - 2009
by McNeil, Cameron L. (Ed. )
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CHOCOLATE IN MESOAMERICA: A CULTURAL HISTORY OF CACAO (MAYA STUDIES)
by McNeil, Cameron L. (Ed. )
- Used
- Paperback
FLA: University Press of Florida, Gainesville, FL, , 2009. Softcover. VG.
- Bookseller Westsider Rare & Used Books Inc. (US)
- Format/Binding Softcover
- Book Condition Used - VG
- Binding Paperback
- Publisher University Press of Florida, Gainesville, FL,
- Place of Publication FLA
- Date Published 2009
- Keywords CHOCOLATE, business, commerce
We have 3 copies available starting at $37.69.
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
by Cameron L. McNeil (Editor)
- Used
- Paperback
- Condition
- Used:Good
- Edition
- First
- Binding
- Paperback
- ISBN 13
- 9780813033822
- ISBN 10
- 0813033829
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- 1
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HOUSTON, Texas, United States
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$37.69
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Chocolate in Mesoamerica: A Cultural History of Cacao
by McNeil, Cameron L. (Editor)/ Chase, Diane Z. (Foreward By)/ Chase, Arlen F. (Foreward By)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9780813033822
- ISBN 10
- 0813033829
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- 2
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Exeter, Devon, United Kingdom
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$63.10
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Univ Pr of Florida, 2009. Paperback. New. 544 pages. 9.00x5.75x1.25 inches.
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
by Cameron L. McNeil
- New
- Hardcover
- first
- Condition
- New
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- New
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- ISBN 13
- 9780813029535
- ISBN 10
- 0813029538
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DeLand, Florida, United States
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$165.00
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Gainesville: University Press of Florida, 2007. First Edition, First Printing. Fine Hardcover in a Fine Dust Jacket. New/New. No Flaws or Blemishes; Gift Quality. 8vo; 9.5 inches tall; 542 pages with an extensive bibliography and index; illustrated.. From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Americas, this volume provides a richly informed account of the history and cultural significance of chocolate.
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$165.00