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CHOCOLATE IN MESOAMERICA: A CULTURAL HISTORY OF CACAO (MAYA STUDIES) by McNeil, Cameron L. (Ed. ) - 2009

by McNeil, Cameron L. (Ed. )

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CHOCOLATE IN MESOAMERICA: A CULTURAL HISTORY OF CACAO (MAYA STUDIES)

by McNeil, Cameron L. (Ed. )

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  • Paperback
FLA: University Press of Florida, Gainesville, FL, , 2009. Softcover. VG.
  • Bookseller Westsider Rare & Used Books Inc. US (US)
  • Format/Binding Softcover
  • Book Condition Used - VG
  • Binding Paperback
  • Publisher University Press of Florida, Gainesville, FL,
  • Place of Publication FLA
  • Date Published 2009
  • Keywords CHOCOLATE, business, commerce

We have 3 copies available starting at $37.69.

Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)

by Cameron L. McNeil (Editor)

  • Used
  • Paperback
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Used:Good
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First
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Paperback
ISBN 13
9780813033822
ISBN 10
0813033829
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University Press of Florida, 2009-04-19. First. Paperback. Used:Good.
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Chocolate in Mesoamerica: A Cultural History of Cacao
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Chocolate in Mesoamerica: A Cultural History of Cacao

by McNeil, Cameron L. (Editor)/ Chase, Diane Z. (Foreward By)/ Chase, Arlen F. (Foreward By)

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New
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Paperback
ISBN 13
9780813033822
ISBN 10
0813033829
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Exeter, Devon, United Kingdom
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Univ Pr of Florida, 2009. Paperback. New. 544 pages. 9.00x5.75x1.25 inches.
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)

by Cameron L. McNeil

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  • Hardcover
  • first
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Edition
First Edition, First Printing
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Hardcover
ISBN 13
9780813029535
ISBN 10
0813029538
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DeLand, Florida, United States
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Gainesville: University Press of Florida, 2007. First Edition, First Printing. Fine Hardcover in a Fine Dust Jacket. New/New. No Flaws or Blemishes; Gift Quality. 8vo; 9.5 inches tall;  542 pages with an extensive bibliography and index; illustrated.. From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Americas, this volume provides a richly informed account of the history and cultural significance of chocolate.
Item Price
$165.00