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The Distiller. Containing 1. Full and particular directions for mashing and distilling all kinds of grain, and imitating Holland Gin and Irish Whiskey. 2. A notice of the different kinds of Stills in use in the United States, and of the Scotch Stills which may be run off 480 times in 24 hours. 3. A Treatise on Fermentation, containing the latest discoveries on the subject. 4. Directions for making Yeast, and preserving it sweet for any length of time. 5. The Rev. Mr. Allison's process of Rectification, with improvements; and mode of imitating French Brandy, &c. 6. Instructions for making all kinds of Cordials, Compound Waters, &c.; also for making Cider, Beer, and various kinds of Wines, &c. &c. &c.--- Adapted to the Use of Farmers, and Distillers. "The second edition, enlarged and improved by Hall, Harrison - 1818
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The Distiller. Containing 1. Full and particular directions for mashing and distilling all kinds of grain, and imitating Holland Gin and Irish Whiskey. 2. A notice of the different kinds of Stills in use in the United States, and of the Scotch Stills which may be run off 480 times in 24 hours. 3. A Treatise on Fermentation, containing the latest discoveries on the subject. 4. Directions for making Yeast, and preserving it sweet for any length of time. 5. The Rev. Mr. Allison's process of Rectification, with improvements; and mode of imitating French Brandy, &c. 6. Instructions for making all kinds of Cordials, Compound Waters, &c.; also for making Cider, Beer, and various kinds of Wines, &c. &c. &c.--- Adapted to the Use of Farmers, and Distillers. "The second edition, enlarged and improved

by Hall, Harrison

Book Description

Philadelphia: Harrison Hall, 1818. Octavo, 338 pages. Folding frontispiece illustration of "Anderson's Patent Conde...
  • Title: The Distiller. Containing 1. Full and particular directions for mashing and distilling all kinds of grain, and imitating Holland Gin and Irish Whiskey. 2. A notice of the different kinds of Stills in use in the United States, and of the Scotch Stills which may be run off 480 times in 24 hours. 3. A Treatise on Fermentation, containing the latest discoveries on the subject. 4. Directions for making Yeast, and preserving it sweet for any length of time. 5. The Rev. Mr. Allison's process of Rectification, with improvements; and mode of imitating French Brandy, &c. 6. Instructions for making all kinds of Cordials, Compound Waters, &c.; also for making Cider, Beer, and various kinds of Wines, &c. &c. &c.--- Adapted to the Use of Farmers, and Distillers. "The second edition, enlarged and improved
  • Author: Hall, Harrison
  • Quantity available: 1
  • Publisher: Harrison Hall
  • Place: Philadelphia
  • Date published: 1818

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