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The Distiller. Containing 1. Full and particular directions for mashing and distilling all kinds of grain, and imitating Holland Gin and Irish Whiskey. 2. A notice of the different kinds of Stills in use in the United States, and of the Scotch Stills which may be run off 480 times in 24 hours. 3. A Treatise on Fermentation, containing the latest discoveries on the subject. 4. Directions for making Yeast, and preserving it sweet for any length of time. 5. The Rev. Mr. Allison's process of Rectification, with improvements; and mode of imitating French Brandy, &c. 6. Instructions for making all kinds of Cordials, Compound Waters, &c.; also for making Cider, Beer, and various kinds of Wines, &c. &c. &c.--- Adapted to the Use of Farmers, and Distillers. "The second edition, enlarged and improved by Hall, Harrison - 1818 - from Rabelais - Fine Books on Food & Drink and Biblio.com
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This particular copy of The Distiller. Containing 1. Full and particular directions for mashing and distilling all kinds of grain, and imitating Holland Gin and Irish Whiskey. 2. A notice of the different kinds of Stills in use in the United States, and of the Scotch Stills which may be run off 480 times in 24 hours. 3. A Treatise on Fermentation, containing the latest discoveries on the subject. 4. Directions for making Yeast, and preserving it sweet for any length of time. 5. The Rev. Mr. Allison's process of Rectification, with improvements; and mode of imitating French Brandy, &c. 6. Instructions for making all kinds of Cordials, Compound Waters, &c.; also for making Cider, Beer, and various kinds of Wines, &c. &c. &c.--- Adapted to the Use of Farmers, and Distillers. "The second edition, enlarged and improved that you are looking for may no longer be available. Comparable copies are shown below.

The Distiller. Containing 1. Full and particular directions for mashing and distilling all kinds of grain, and imitating Holland Gin and Irish Whiskey. 2. A notice of the different kinds of Stills in use in the United States, and of the Scotch Stills which may be run off 480 times in 24 hours. 3. A Treatise on Fermentation, containing the latest discoveries on the subject. 4. Directions for making Yeast, and preserving it sweet for any length of time. 5. The Rev. Mr. Allison's process of Rectification, with improvements; and mode of imitating French Brandy, &c. 6. Instructions for making all kinds of Cordials, Compound Waters, &c.; also for making Cider, Beer, and various kinds of Wines, &c. &c. &c.--- Adapted to the Use of Farmers, and Distillers. "The second edition, enlarged and improved

by Hall, Harrison

Book Description

Philadelphia: Harrison Hall, 1818. Octavo, 338 pages. Folding frontispiece illustration of "Anderson's Patent Conde...
  • Title: The Distiller. Containing 1. Full and particular directions for mashing and distilling all kinds of grain, and imitating Holland Gin and Irish Whiskey. 2. A notice of the different kinds of Stills in use in the United States, and of the Scotch Stills which may be run off 480 times in 24 hours. 3. A Treatise on Fermentation, containing the latest discoveries on the subject. 4. Directions for making Yeast, and preserving it sweet for any length of time. 5. The Rev. Mr. Allison's process of Rectification, with improvements; and mode of imitating French Brandy, &c. 6. Instructions for making all kinds of Cordials, Compound Waters, &c.; also for making Cider, Beer, and various kinds of Wines, &c. &c. &c.--- Adapted to the Use of Farmers, and Distillers. "The second edition, enlarged and improved
  • Author: Hall, Harrison
  • Quantity available: 1
  • Publisher: Harrison Hall
  • Place: Philadelphia
  • Date published: 1818

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Dialogues of the Great Things of Brazil/ (Dialogos Das Grandezas Do Brasil)

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Dialogues of the Great Things of Brazil/ (Dialogos Das Grandezas Do Brasil)

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Dialogues of the Great Things of Brazil/ (Dialogos Das Grandezas Do Brasil)

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  • Edition : 36th Edition
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