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The Savoy Cocktail Book: Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and greatly appreciated in the year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions by Craddock, Harry, compiler - 1930
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The Savoy Cocktail Book: Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and greatly appreciated in the year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions

by Craddock, Harry, compiler

Book Description

New York: Richard Smith, 1930. Octavo, 287 pages. Illustrated throughout with color decorations by Gilbert Rumbold. First Am...
  • Title: The Savoy Cocktail Book: Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and greatly appreciated in the year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions
  • Author: Craddock, Harry, compiler
  • Quantity available: 1
  • Binding: Hardcover
  • Publisher: Richard Smith
  • Place: New York
  • Date published: 1930

We have 1 copies available starting at £110.00. See all copies >>


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  • Edition : First Edition: First Printing
  • ISBN : 0761478175
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Food of France, The

ROOT, Waverley [Lewis], 1903-1982


  • Published : 1958
  • Edition : First Edition
  • Bookseller: Fine Editions Ltd

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THE SAVOY COCKTAIL BOOK. Being in the main a complete compendium to the Cocktails, Rickeys, Daidies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes and Other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them ...

Craddock, Harry (Compiler)


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£110.00
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Cheddar Gorge: a Book of English Cheeses

Squire, John (Ed. )


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  • Bookseller: BohemianBookworm

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Molto Gusto: Easy Italian Cooking

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$125.00
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The Edible Mollusca of Great Britain and Ireland, and recipes for cooking them

M S Lovell


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£75.00
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Nico

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  • Edition : First Edition
  • ISBN : 0333651774
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