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Sumptuous Santa Barbara : Eclectic Cuisine from the Best Chefs and Restaurants of the California Riviera

by (COOKBOOK)


$ 9.75


Santa Barbara, California: Devereux, Santa Barbara, 1995. "From Taquerias to Trattorias-and every imaginable ethnic cuisine in between-creative culinary experts prepare simple, and simply elegant, meals for those who wish to please their palates in Santa Barbara, the 'Jewel of the Coast.'....After sampling a delicate seafood or pasta dish, a sensational sauce or decadent dessert, you will have broadened your culinary horizons and discovered the tasty treasures that is SUMPTUOUS SANTA BARBARA!" This book has 158 pages and is illustrated.. ISBN: 0-9649245-0-1. Not Given. Spiral Bound Hardcover. Fine/No Jacket. 8vo - over 7¾" - 9¾" Tall. COOKERY AMERICAN CALIFORNIA STYLE COOKS.

Book Details

Bookseller:
Glued To The Tube Books US (US)
Bookseller Inventory #:
034142
Title:
Sumptuous Santa Barbara : Eclectic Cuisine from the Best Chefs and Restaurants of the California Riviera
Author:
(COOKBOOK)
Edition:
Not Given
Binding:
Hardcover
ISBN 10:
0964924501
ISBN 13:
9780964924505
Publisher:
Devereux, Santa Barbara
Place:
Santa Barbara, California
Date published:
1995
Subjects:
COOKING / Regional & Ethnic / American / California Style;

Offered by Glued To The Tube Books

Terms:

30 Days net billing for institutions, and book sent upon receipt of purchase order. Orders from individuals sent upon receipt of payment only. Satisfaction gauranteed from 30 days of date of sale.

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