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Sumptuous Santa Barbara : Eclectic Cuisine from the Best Chefs and Restaurants of the California Riviera

by (COOKBOOK)

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Santa Barbara, California: Devereux, Santa Barbara, 1995. "From Taquerias to Trattorias-and every imaginable ethnic cuisine in between-creative culinary experts prepare simple, and simply elegant, meals for those who wish to please their palates in Santa Barbara, the 'Jewel of the Coast.'....After sampling a delicate seafood or pasta dish, a sensational sauce or decadent dessert, you will have broadened your culinary horizons and discovered the tasty treasures that is SUMPTUOUS SANTA BARBARA!" This book has 158 pages and is illustrated.. ISBN: 0-9649245-0-1. Not Given. Spiral Bound Hardcover. Fine/No Jacket. 8vo - over 7¾" - 9¾" Tall. COOKERY AMERICAN CALIFORNIA STYLE COOKS.


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Glossary

Some terminology that may be used in this description includes:
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps aro...[more]
8vo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing ei...[more]

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