Sumptuous Santa Barbara : Eclectic Cuisine from the Best Chefs and Restaurants of the California Riviera
Condition: See description
Santa Barbara, California: Devereux, Santa Barbara, 1995. "From Taquerias to Trattorias-and every imaginable ethnic cuisine in between-creative culinary experts prepare simple, and simply elegant, meals for those who wish to please their palates in Santa Barbara, the 'Jewel of the Coast.'....After sampling a delicate seafood or pasta dish, a sensational sauce or decadent dessert, you will have broadened your culinary horizons and discovered the tasty treasures that is SUMPTUOUS SANTA BARBARA!" This book has 158 pages and is illustrated.. ISBN: 0-9649245-0-1. Not Given. Spiral Bound Hardcover. Fine/No Jacket. 8vo - over 7¾" - 9¾" Tall. COOKERY AMERICAN CALIFORNIA STYLE COOKS.
"[Jan Karon's] wonderful cookbook is like a souvenir scrapbook to be dipped into time and again. The read world should be as good as Mitford." - Cleveland Plain Dealer Millions of readers have discovered the delights of a trip to Mitford, and they've all found themselves hankering for mouthwatering dishes like Father Tim's Rector's Meatloaf and Esther Bolick's outrageously delicious Orange Marmalade Cake. Now, Jan Karon makes it easy to satisfy all these cravings and many more. Along with 150 fabulous recipes are Jan's personal reminiscences, dozens fo beloved scenes from each of the Mitford books, jokes, cooking tips, blessings, and a wonderful story never before published in the novels. For readers and cooks alike, Jan Karon's Mitford Cookbook & Kitchen Reader is a veritable feast. ...
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