cart Cart 0 items
Login | Register | Help

Book reviews from ayelvington

Pennsylvania United States

Number of reviews: 1
Average review:

Drink for Its Time : Farm Cidermaking in

by Michael B. Quinion



Reviewed on Oct 18 2008

"I'm a fan of cyder/cider-making and history. This is a nice pamphlet describing cyder when it was a common drink for farm workers in the field. The pamphlet is nicely done, well illustrated, and a nice historical piece for my growing library. Not much in it on the craft of making cyder, but you need something to ready while the must is working. ay"

Respond to this review or add your own



My shopping cart


...your cart is currently empty



Sign up to receive offers and updates: