Book reviews from ayelvington
Pennsylvania United States
Number of reviews: 1Average review:
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Drink for Its Time : Farm Cidermaking inby Michael B. Quinion
Reviewed on Oct 18 2008
"I'm a fan of cyder/cider-making and history. This is a nice pamphlet describing cyder when it was a common drink for farm workers in the field. The pamphlet is nicely done, well illustrated, and a nice historical piece for my growing library.
Not much in it on the craft of making cyder, but you need something to ready while the must is working.
ay"
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