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Dorcas Dishes. A Little Book of Country Cookingby Kate Douglas Wiggin
Book description: 1911 First Edition with Kate Douglas Wiggin introduction and signature on the cover. Paperbound, apparent teacup stain on front cover and minor soil on back cover. Minor tear at top and bottom of binding, but solidly bound. Previous owner name on first page. A handwritten recipe for Russian Borscht by Mrs Hilem Bradbury in the section for Written Receipts. Charming treasure.
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