0 items in cart
|
The Horizon Cookbook and Illustrated History of Eating and Drinking Through The Agesby Hale, William Harlan
DescriptionNew York: American Heritage Publishing Distributed by Doubleday, CR 1968, slipcased two volume set, green covers with blind stamped bowl of fruit on each front cover, Volume 1 - 383 pages with index. This covers the History of Eating and Drinking, black and white and color illustrations. Volume 2 up to page 768 with menus and recipes with an index. On page 392-412 are 19 menus adapted from old documents and the literature of other days and places around the world. Taken from old manuscripts, old cookbooks, historic menus, and other original documents that were available. The slipcase is green with picture of basked of fruit pasted on in color. All very good condition.. First Edition. Hard Cover w/slipcase. |
Save on shipping!
Learn how Biblio.com can save you money on shipping! 
|
|
Similar books from this booksellerFrom this bookseller's Cookbooks and Entertaining::Collectible Cook Books catalog.
Cross Creek Cookery
by Rawlings, Marjorie Kinnan New York: Charles Scribners Dust jacket many tears and a piece is missing at the bottom of spine, book cover and dust jacket sa...
The Horizon Cookbook and Illustrated History of Eating and Drinking Through The Ages
by Hale, William Harlan New York: American Heritage Publishing Distributed by Doubleday, CR 1968, slipcased two volume set, green covers with blind sta...
Flour-Cereal Cookbook
by Sperry Flour Company Sperry Flour Co. Contains Recipes by Expert Chefs and General Information on Domestic Service and Food Value in Flour. Black and... | |||
(US)
