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George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbookby Foreman, George; Calbom, Cherie
DescriptionWestminster, Maryland, U.S.A.: Villard Books, 1996. fine trade paperback, no markings, CW504344. 2nd Print. Paperback. Fine. Book summaryGeorge Foreman, who believes good food CAN combined with good nutrition, explains how to grill foods on high heat to reduce fat content. Included are recipes for meats, fish and vegetables, all seasoned with Foreman's celebrated wit and charm. Similar books from this booksellerFrom this bookseller's Cooking catalog.
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