Camille Glenn's Old-Fashioned Christmas Cookbook

by Glenn, Camille

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Description

Chapel Hill, North Carolina: Algonquin Books of Chapel Hill, 1996. Illus. with decorative Christmas mementos in half-tone color. A book that evokes the memory of Christmas past. 19 full-course menus and over 100 recipes. By the author of "The Heritage of Southern Cooking".. First Edition, 1st Printing. Hard Cover. As New/As New. Illus. by Pat Scheible.

Book summary

A Southern chef shares her recipes for the season, reflecting classic meals of days past. Includes Oyster and Clam Chowder, Colonial Gingerbread, Marinated Beef Tenderloin with Old English Walnut Sauce, Creole Shrimp with Rice, New Orleans Madeleines, and much more.