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Swiss Cookbookby Hazelton, Nika Standen
DescriptionNew York: Atheneum, 1967. VERY GOOD hardcover, boards clean, light rubbing on edges, binding tight. GOOD jacket edgewear, small tears in edges. spine fading. Swiss foods specialties. 371 pgs. Cooking. CW706198. Book Club (BCE/BOMC). Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. Similar books from this booksellerFrom this bookseller's Cooking catalog.
Atlanta's Pet Recipes and Those From Famous Friends
by EDITED Atlanta, GA, U. S. A.: Women's Auxiliary Atlanta Humane Society, 1976. Very Good Comb Binding. Near Fine 1st Print. 8vo-over 7&...
Cooking With Soup, a Campbell Cookbook
by EDITED Campbell Soup Co., 1972. Very Good. No Jacket Spiral with Board Covers. 11th Print. CW10316.. 11th Print. Hard Cover. Very Good/...
Mystery Chef's Own Cook Book
by EDITED Philadelphia: Blakiston Co., 1945. Good in Fair jacket Torn on Front jacket 8vo-over 7¾"-9¾" tall. Gray...
Epicure's Companion
by Bunyard, Edward And Lorna London: J. M. Dent, 1937. Good. No Dust Jacket CW00186.. 1st Print. Hard Cover. Good/No Jacket. ...
What's Cookin' in Sacramento, California
by Thomas Jefferson Pta Lenexa, KS: Cookbook Publishers, 1979. Very Good Comb binding, Cookbook Publishers, Lenexa KS, 1979, CW01519.. Paperback. Very... |
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