The Apple Cookbook

by Woodier, Olwen

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Description

Pownal, VT: Garden Way Publishing, 1984. Book/Jacket Condition- very good Publisher- Garden Way Publishing, 1984  Format- trade paperback Illustrated wraps, very light creasing at corners, interior is clean and bright. An apple a day probably will help to keep the doctor away. It's a fruit packed with vitamins, minerals and fiber-all that with comparatively few calories. And apples are a versatile fruit-as tantalizingly delicious in beef and apple deep dish pie as in the traditional dessert pie. Here is a collection of recipes to put America's favorite fruit in tasty new combinations. Apples for breakfast, lunch and dinner Apple quick breads, muffins and desserts Apple appetizers, salads, and beverages Easy instructions for canning, freezing and drying apples and applesauce Plus a taste comparison of 30 popular orchard varieties, tips on buying apples, and more! You'll enjoy eating apples once, twice, even three times a day with this exciting cookbook. . Trade Paperback. Very Good. 12mo - over 6¾" - 7¾" tall.

Book summary

This cookbook writer provides 140 recipes, ranging from soups to salads to entrées to muffins, featuring apples in all their forms. Recipes include Curried Apple Meat Loaf, Zucchini and Apple Soup, Breakfast Sausage Crêpes, Maple Sweet Potato Casserole, Apple Sponge Pudding, Apple Blackberry Crisp, and Wassail.

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