Note: Cover may not represent actual copy or condition available
|
|
Ballymaloe Seasons: Cooking from an Irish Country House
Bookseller Information
Bibliographic Details
Book Description
Roberts Rinehart Publishers. 1997. 1570981574 Hardcover, good in good dustjacket, illustrated. Some shelf wear.. ISBN: 1570981574.
Publisher Notes
Complemented by nearly three hundred color photographs of the food, landscape, and gardens of Ballymaloe Cookery School, of County Cork, Ireland, a lavish cookbook offers 125 recipes based on fresh produce and traditional Irish cuisine.
Other Recommended Books
|
0 items in cart
(US)
