|
SIMPLY SEAWEEDby Ellis, LesleyFirst Edition
Book DescriptionLondon: Grub Street, 1998. 88pp., several intext sketch-illustrations. Book clean and square. Spine firm, bright gilt title there-on. Plain boards. Leaves clean. Art-illustrated, loose-plastic protected dustjacket nominally edgeworn only. "Tempting recipes for Samphire, Seaweed and Sea Vegetables. Lesley Ellis gives a cook's guide to seaweeds and sea vegetables as an introduction to her exciting collection of recipes, both new and traditional-try, for example, Spicy Chicken and Hijiki Pancakes, Wakame-wrapped Sardines or Savoury Rice with Arame..."Includes Index. Book weight approx. 380g. PLEASE NOTE: LISTED BOOKS ARE NOT STORED AT SHOP PREMISES. DIGITAL PHOTOS AVAILABLE ON REQUEST. First Edition. Hardcover and Dustjacket. Very Good +/Very Good +. 8vo - over 7¾" - 9¾" tall. Bookseller Terms of Sale
Diversity Books - Terms of Sale: All PRICES quoted are in US DOLLARS. So as not to disadvantage Australian purchasers, all prices are GST INCLUSIVE. PLEASE NOTE: LISTED BOOKS ARE NOT STORED AT SHOP PREMISES. PLEASE CONTACT US TO ARRANGE VIEWING. DIGITAL PHOTO AVAILABLE ON REQUEST. Books may be returned within seven days of receipt if found to be incorrectly described. Australian buyers: We accept Visa, Mastercard, American Express, PayPal, Bank counter cheque, Australia Post money order, personal cheque [must clear before shipment], and direct deposit to Commonwealth Bank account. International buyers: We accept Visa, Mastercard, American Express or PayPal. International buyers have the choice of FAST AIRMAIL [approx.3-10 business days, depending on destination]or STANDARD AIRMAIL [approx. 10-25 business days, depending on destination] Please EMAIL regarding ARTICLE FOR SALE, AVAILABILITY, PAYMENT and POSTAGE/HANDLING OPTIONS. |

