Book summary |
Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipesby Jeanne Lesem
Book desription: Holt Paperbacks, 1997-03-15. Paperback. New. New Book. Free deliver confirmation. Satisfaction guaranteed! Shipping within 24 hours!
Bookseller Terms of SaleReturn within two weeks |
|||||
(US)Similar books
Better Homes and Garden Presents
All of America's favorite canning and preserving recipes are pre... |
The Food Lover's Guide to Canning
Chris Rich, Lucy Clark Crawford It's a complete and up-to-date guide for preparing and canning s... |
Blue Ribbon Preserves
Linda J. Amendt An award-winning state and county fair competitor shares her per... |
The Best Freezer Cookbook
Jan Main, Julia Aitken Featuring 100 delicious recipes, from Spring Herbed Focaccia to ... |
